---
title: "Lamb in an Herb and Nut Crust with Vegetables"
url: /lamb-in-an-herb-and-nut-crust-with-vegetables/
canonical_url: https://flowers-recipes.com/lamb-in-an-herb-and-nut-crust-with-vegetables/
language: en
alternates:
  pl: https://flowerek.com/jagniecina-w-ziolowo-orzechowej-skorupce-z-warzywami/
  de: https://barbaras-kochbuch.de/lamm-in-kraeuter-nuss-kruste-mit-gemuese/
  en: https://flowers-recipes.com/lamb-in-an-herb-and-nut-crust-with-vegetables/
  x-default: https://flowers-recipes.com/lamb-in-an-herb-and-nut-crust-with-vegetables/
published: "2011-08-18"
last_updated: "2011-08-18"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/meat-dishes/
related:
  - /kale-with-meat-jarmu-z-wk-adk/
  - /bacon-wrapped-vegetables/
  - /lasagne-with-winter-vegetables/
  - /chicken-in-aspic/
categories:
  - Vegetables
  - "Savory Dishes"
  - "Meat Dishes"
tags:
  - mutton
  - lamb
  - nuts
  - herbs
servings: "4 servings"
time: "~ 35 minutes + 40 minutes baking"
rating:
  score: 10
  best: 10
  votes: 1
summary: "Herb and nut crusted lamb served with crispy potatoes, eggplant and tomatoes."
---

# Lamb in an Herb and Nut Crust with Vegetables

Herb and nut crusted lamb served with crispy potatoes, eggplant and tomatoes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/jagniecina-w-ziolowo-orzechowej-skorupce-z-warzywami.md) · [Deutsch (de)](https://barbaras-kochbuch.de/lamm-in-kraeuter-nuss-kruste-mit-gemuese.md)

**Published:** August 18, 2011 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 35 minutes + 40 minutes baking · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Meat Dishes](https://flowers-recipes.com/category/meat-dishes/)
- [Kale with Meat (Jarmuż z wkładką)](https://flowers-recipes.com/kale-with-meat-jarmu-z-wk-adk/) — Hearty northern German-style braised kale with onions, spices, and smoked pork or sausage. A cozy one-pot winter dish.
- [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me
- [Lasagne with Winter Vegetables](https://flowers-recipes.com/lasagne-with-winter-vegetables/) — Lasagne with winter vegetables fits perfectly into a wintry setting. Classic lasagne meets winter flavors.
- [Chicken in Aspic](https://flowers-recipes.com/chicken-in-aspic/) — Chicken in aspic is a traditional dish that still tastes great. It's a perfect small dish or appetizer, both for the hol

## Ingredients

- 600 g potatoes (preferably new potatoes)
- 3 tbsp olive oil
- 80 g soft butter
- 80 g macadamia nuts (ground)
- 1-2 tbsp breadcrumbs
- 1 tsp chopped thyme
- ½ tsp chopped rosemary
- 4 lamb steaks or lamb legs
- salt
- pepper
- mustard

**Vegetables:**

- 1 onion
- 2 cloves garlic
- 1 eggplant
- 4 tomatoes
- 1 carrot
- ½ red bell pepper
- a piece of celery root
- 100 ml dry white wine
- 100 ml vegetable broth
- sugar
- balsamic vinegar
- 2 tbsp chopped fresh parsley

## Instructions

Today I'm offering you a whole dinner in one dish. Lamb in an herb and nut crust is served with crispy potatoes, eggplant and tomatoes.

The original recipe called for a lamb steak, but I used a leg. I also added carrot, bell pepper and celery root to the vegetables. I didn't have any macadamia nuts either, so I used walnuts. The whole thing turned out very tasty and aromatic.

The inspiration for this dish was a recipe from the booklet "Das große Vitamin ABC".

**Directions:**

Preheat the oven to 200°C (390°F). Scrub the potatoes with a brush and cut them (don't peel them) lengthwise into eighths. Brush them with a tablespoon of olive oil, arrange them on a baking sheet and bake in the oven for about 20 minutes.

Meanwhile, mix the butter, nuts, breadcrumbs and herbs together into a paste. Sear the meat in 1 tablespoon of olive oil, season it with salt and pepper and brush it with mustard. Add it to the potatoes and bake for another 10 minutes.

Peel the onion and garlic and dice them. Wash the eggplant, tomatoes, carrot, celery root and bell pepper, and peel the celery root. Then dice the vegetables. Sauté the onion and garlic in another tablespoon of olive oil, add the eggplant and fry for a moment, then add the celery root, bell pepper and carrot and fry for a little while longer, then pour in the wine and broth. Cook for about 10 minutes over low heat. Stir in the tomatoes, season with salt, pepper, sugar and balsamic vinegar, then sprinkle with the chopped parsley. Serve with the baked meat and potatoes.

Enjoy!

Additional information:

1 serving contains: 530 kcal, 32 g carbohydrates, 8 g protein, 40 g fat

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