--- title: "Kashubian-Style Herring" url: /kashubian-style-herring/ canonical_url: https://flowers-recipes.com/kashubian-style-herring/ language: en alternates: pl: https://flowerek.com/sledz-po-kaszubsku/ de: https://barbaras-kochbuch.de/hering-nach-kaschubischer-art/ en: https://flowers-recipes.com/kashubian-style-herring/ x-default: https://flowers-recipes.com/kashubian-style-herring/ published: "2011-02-21" last_updated: "2011-02-21" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/fish-and-seafood/ related: - /valentines-day-dishes-or-dinner-menu-ii-part-2-scallop-and-shrimp-skewers/ - /herring-salad-tallinn-style/ - /danish-curry-herring-salad-karrysild/ - /kluski-l-skie-silesian-potato-dumplings/ categories: - "Savory Dishes" - "Fish & Seafood" - "Holiday Dishes" - "Snacks & Sides" tags: - advent - salad - herring - holidays comments: 7 image: https://flowers-recipes.com/images/2011/02/sledz-po-kaszubsku-mamy1-230x150.jpg summary: "Perfect for the holiday table or an everyday meal, with bread or as a snack for a get-together. A recipe worth remembering!" --- # Kashubian-Style Herring Perfect for the holiday table or an everyday meal, with bread or as a snack for a get-together. A recipe worth remembering! **This page in other languages:** [Polski (pl)](https://flowerek.com/sledz-po-kaszubsku.md) · [Deutsch (de)](https://barbaras-kochbuch.de/hering-nach-kaschubischer-art.md) **Published:** February 21, 2011 · **Author:** Basia ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Fish & Seafood](https://flowers-recipes.com/category/fish-and-seafood/) - [Valentine's Day Dishes, or Dinner Menu II, Part 2 – Scallop and Shrimp Skewers](https://flowers-recipes.com/valentines-day-dishes-or-dinner-menu-ii-part-2-scallop-and-shrimp-skewers/) — Scallop and shrimp skewers pan-fried in saffron butter and served with a ginger-lime sauce. They really come together fa - [Herring Salad (Tallinn Style)](https://flowers-recipes.com/herring-salad-tallinn-style/) — A simple, quick herring salad that's also quite hearty. Despite the potatoes it's light, and the cucumber and pickled on - [Danish Curry Herring Salad (Karrysild)](https://flowers-recipes.com/danish-curry-herring-salad-karrysild/) — A very simple herring salad that comes together really fast. Apple and curry go wonderfully with herring. - [Kluski śląskie (Silesian Potato Dumplings)](https://flowers-recipes.com/kluski-l-skie-silesian-potato-dumplings/) — Kluski śląskie are perfect for the holidays, but also as a side for an everyday dinner. They go great with any kind of m ## Ingredients **½ kg herring fillets in marinade:** - 1 cup 10% vinegar - 2 cups water - ½ cup sugar - 2 onions - 1 bay leaf - a few allspice berries - a few juniper berries **Also:** - 600 g onions - 200 g dried California prunes - 3 dill pickles, peeled - about 100 g tomato paste (a small jar) - a large amount of marjoram (preferably fresh) - 1 tbsp oil - 1 bay leaf - salt - pepper ## Instructions After the [Chocolate Weekend](http://atinabc.blox.pl/2011/01/Zaproszenie-na-Czekoladowy-Weekend.html) it's time for... herring. My Mom made this herring for Christmas. But this herring salad is just as good every day, with **bread, for example [oatmeal bread](https://flowers-recipes.com/oatmeal-bread/)**, or as a snack for a get-together, so it's a recipe worth remembering. Unfortunately, I don't know who came up with the recipe, but this herring, like any good herring, is absolutely yum. Note: For herring salads I usually use fillets that are already filleted and soaked. If you use other herring, you need to soak it well to get rid of the salt. Kashubian-style herring **Instructions:** For the marinade, bring the vinegar and water to a boil, then add the sugar, the onion cut into rings, and the spices. Boil for a moment and let cool, then add the herring cut into bite-size pieces and let it soak for at least half an hour. Peel the onions and cut them into half-rings. Coarsely chop the prunes. Dice the pickles. Sauté the onions in the oil, adding a few tablespoons of water as they cook. Add the bay leaf, prunes, pickles, pepper and salt, and finally the marjoram. Simmer for a little while, add the tomato paste, stir, and let cool. Mix with the herring taken out of the marinade and serve. Enjoy! ## Comments (7) - **Panna Malwinna** · 2011-02-21 10:07 Interesting herring recipe. I honestly don't even know anymore which herring is the real Kashubian-style one, because I've seen so many variations and every one of them was delicious. I think the one I liked best was the recipe with … sprats added ;) Best wishes - **flowerek (Author)** · 2011-02-21 10:14 Adding sprats… interesting :) I think it's like with most recipes: as many families, as many recipes. - **Smaczny Dom** · 2011-02-21 11:24 Oh, herring! My favorite! I'll definitely try it :) Best wishes! Alicja - **Agata** · 2011-02-21 12:35 Herring, strange as it may seem, looks to me like a pretty controversial little fish. Not everyone likes it, though I happen to be one of those who love it with sour cream ;-) This one looks super tasty too! - **Monia** · 2012-12-10 18:49 Until now I've only had herring in oil, but I really like this recipe. - **Kalamandra** · 2012-12-20 19:07 Is the herring fillet in the recipe supposed to be herring in oil, in vinegar, or just regular fresh fillet? Warm regards :) - **flowerek (Author)** · 2012-12-20 20:31 · reply Regular fresh fillet, but soaked so it's not too salty. Best wishes to you too, and I wish you a Merry Christmas :) --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)