--- title: "Kale with Meat (Jarmuż z wkładką)" url: /kale-with-meat-jarmu-z-wk-adk/ canonical_url: https://flowers-recipes.com/kale-with-meat-jarmu-z-wk-adk/ language: en alternates: pl: https://flowerek.com/jarmuz-z-wkladka/ de: https://barbaras-kochbuch.de/gruenkohl-mit-einlage/ en: https://flowers-recipes.com/kale-with-meat-jarmu-z-wk-adk/ x-default: https://flowers-recipes.com/kale-with-meat-jarmu-z-wk-adk/ published: "2014-01-14" last_updated: "2014-01-14" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/meatless/ related: - /bacon-wrapped-vegetables/ - /white-cabbage-strudel/ - /ratatouille/ - /pumpkin-goulash/ categories: - "Dukan Diet" - Meatless - "Savory Dishes" - "Small Plates & Salads" - Vegetables - "Meat Dishes" tags: - "one-pot meal" - kale servings: "4 servings" time: "~ 60 minutes" rating: score: 8.5 best: 10 votes: 2 comments: 4 image: https://flowers-recipes.com/images/2014/01/jarmuz-z-wkladka-230x150.jpg summary: "Hearty northern German-style braised kale with onions, spices, and smoked pork or sausage. A cozy one-pot winter dish." --- # Kale with Meat (Jarmuż z wkładką) Hearty northern German-style braised kale with onions, spices, and smoked pork or sausage. A cozy one-pot winter dish. **This page in other languages:** [Polski (pl)](https://flowerek.com/jarmuz-z-wkladka.md) · [Deutsch (de)](https://barbaras-kochbuch.de/gruenkohl-mit-einlage.md) **Published:** January 14, 2014 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 60 minutes · **Rating:** 8.5/10 (2 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Meatless](https://flowers-recipes.com/category/meatless/) - [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me - [White Cabbage Strudel](https://flowers-recipes.com/white-cabbage-strudel/) — White cabbage strudel is anything but ordinary. Caramel gives the cabbage a light sweetness, and hot paprika adds a kick - [Ratatouille](https://flowers-recipes.com/ratatouille/) — This dish is perfect because it hides all the seasonal veggies I love. A classic from Provence, ideal both cold and warm - [Pumpkin Goulash](https://flowers-recipes.com/pumpkin-goulash/) — Hearty pumpkin goulash with butternut squash, potatoes, bell pepper and smoky bacon – an easy one-pot dinner ready in ab ## Ingredients - 1 kg fresh kale (about 800 g after washing and trimming the ends) - 2 large onions - 3 tbsp canola oil or lard - a pinch of nutmeg (or to taste) - 4 allspice berries - 4 sausages or smoked pork collar or shoulder chops - 300 ml vegetable broth - 2 tsp salt - pepper ## Instructions Although we haven't lived in northern Germany for almost a year now, a dish typical of that region still shows up on our table every winter: jarmuż z wkładką (kale with meat). It's one of my husband's favorite winter dishes, and he adds kale to lots of meals. In northern Germany it's a very popular dish that simply has to be on the menu. Annual get-togethers with friends for a big kale feast are nothing unusual there. Kale with meat In Germany kale is available fresh, but also frozen and canned. Fresh kale is best for this dish, but if you can't get it, frozen is fine, though it releases a bit more water. Kale goes well with meat, but you can also combine it with various vegetables, such as potatoes or pumpkin. It's worth eating because it's rich in vitamins and it's perfect for winter. It's worth reading up on, for example [here](http://cudownediety.blogspot.de/2011/11/jarmuz-co-to-jest-jakie-ma-witaminy-i.html). And you'll find another kale recipe, in the form of a tart, [HERE](https://flowers-recipes.com/pumpkin-and-kale-tart/). Pumpkin and kale tart Jarmuż z wkładką is braised kale with lots of onion and spices, plus cured and smoked pork collar (Kasseler) or pork shoulder. Often the "wkładka" (the meat) is also a big piece of sausage, usually added whole, in big bunches. Vegetarians can skip the meat. ## How to make it - Kale with Meat: Wash the kale and remove the tough stem ends (you can cook a broth from them and use it in another dish), then cut the leaves into thin strips. Peel the onions and cut them into cubes. Melt the fat in a large braising pot, then add the onions and sauté them. Add the nutmeg and allspice berries and sauté lightly, then add the kale, sauté for a moment, cover, and braise over low heat for about 15 minutes. Add the meat or sausage and keep braising for about 30 minutes, until the kale is tender. Halfway through braising (earlier, if the kale starts to scorch), add about 300 ml of broth and season everything with salt (careful with the amount) and pepper, or more nutmeg. Serve as a main dish on its own or with boiled or fried potatoes. Enjoy! ## Comments (4) - **Krystyna9** · 2014-01-14 17:58 Just in case I forget, I saved the recipe :) I really love kale, but I think only a miracle could make it possible for me to buy it. But I think closer to fall it should be in the stores. And I'll also egg my sister-in-law on to plant it in her little mini garden. She loves it too. - **flowerek (Author)** · 2014-01-14 19:26 Krystyna, definitely :) Maybe it'll work out. Apparently there used to be more of it around, but hardly anyone knew what to do with it. - **Dorota** · 2014-11-17 22:16 For a lot of people kale is a tough vegetable to deal with in the kitchen, although lately it's become really trendy. At our market everyone has it now, and even the farmers tell you how you can prepare it ;) - **flowerek (Author)** · 2014-11-18 18:57 · reply I'm so happy to hear it's becoming trendy, because it's also really healthy. Although it does have a distinctive taste. --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)