---
title: "Ice Bomb"
url: /ice-bomb/
canonical_url: https://flowers-recipes.com/ice-bomb/
language: en
alternates:
  pl: https://flowerek.com/bomba-lodowa/
  de: https://barbaras-kochbuch.de/eisbombe/
  en: https://flowers-recipes.com/ice-bomb/
  x-default: https://flowers-recipes.com/ice-bomb/
published: "2013-07-25"
last_updated: "2013-07-25"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
  - /category/desserts/
related:
  - /plums-in-batter-with-vanilla-ice-cream/
  - /ice-cream-with-cola-and-caramelized-nuts/
  - /creamy-ice-cream-with-cookies-and-chocolate-sauce/
  - /mint-ice-cream-with-after-eight/
categories:
  - "Baking & Desserts"
  - Desserts
tags:
  - dessert
  - "ice cream"
servings: "6 servings"
time: "~ 10 min + 3 hours chilling"
rating:
  score: 10
  best: 10
  votes: 1
image: https://flowers-recipes.com/images/2013/07/eisbombe-186x190.jpg
summary: "Ice bomb: cold, tasty, delicate and so different from plain ice cream. Wonderfully cooling on cool days."
---

# Ice Bomb

Ice bomb: cold, tasty, delicate and so different from plain ice cream. Wonderfully cooling on cool days.

**This page in other languages:** [Polski (pl)](https://flowerek.com/bomba-lodowa.md) · [Deutsch (de)](https://barbaras-kochbuch.de/eisbombe.md)

**Published:** July 25, 2013 · **Author:** Basia · **Servings:** 6 servings · **Time:** ~ 10 min + 3 hours chilling · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Category: Desserts](https://flowers-recipes.com/category/desserts/)
- [Plums in Batter with Vanilla Ice Cream](https://flowers-recipes.com/plums-in-batter-with-vanilla-ice-cream/) — A quick and easy way to make a good dessert. Plums are perfect, but bananas and apples can be fried in batter too.
- [Ice Cream with Cola and Caramelized Nuts](https://flowers-recipes.com/ice-cream-with-cola-and-caramelized-nuts/) — Ice cream and cola is the strangest combination I've tried so far. An ice cream dessert and a drink in one.
- [Creamy Ice Cream with Cookies and Chocolate Sauce](https://flowers-recipes.com/creamy-ice-cream-with-cookies-and-chocolate-sauce/) — Creamy milk powder ice cream with crushed chocolate cookies and homemade chocolate sauce.
- [Mint Ice Cream with After Eight](https://flowers-recipes.com/mint-ice-cream-with-after-eight/) — Creamy homemade mint ice cream made with fresh mint leaves and egg yolks, with chopped After Eight mints stirred in.

## Ingredients

- 100 g sugar
- 70 ml water
- 6 egg yolks
- 1 tbsp dark cocoa powder
- 200 ml heavy cream
- 500 ml vanilla ice cream
- fruit

## Instructions

I'm not a big fan of ice cream. Maybe that's strange, but that's just how I am. I'll eat it, but I don't need it, and I don't get as much enjoyment out of it as, say, from an iced coffee like a frappé. Sometimes, though, I do get a craving, especially when the ice cream is made (even partly) by me, a little experiment, a challenge.

Ice Bomb

I really liked the idea of an ice bomb because it combines two tasty mixtures: ice cream and parfait, a delicate mixture that doesn't require any complicated mixing. An ice bomb would surely be even better made with homemade ice cream. If you use store-bought, be careful not to let it melt too much, because the mixture has to sit in the freezer for a while longer.

The fruit isn't necessary here, but biting into frozen cherries was quite a pleasant experience for me.

Ice Bomb

With this recipe I'm waving my little paw at all of you and heading off on vacation back to my home region. I'm sure I won't be able to resist and will write something from time to time, but overall I plan to rest and enjoy my mom's cooking :)

## Instructions - Ice Bomb:

Bring the water and sugar to a boil.

Beat the egg yolks until fluffy and, very slowly, stirring constantly, pour in the still-hot syrup. Keep beating until the mixture becomes thick and cools down. Add the cocoa and mix gently. Whip the cream and gently fold it into the yolk mixture. At the end you can also add some liqueur, or coffee instead of the cocoa.

Line a mold or bowl with plastic wrap and spread a layer of vanilla ice cream about 1 cm thick. Pour the yolk mixture into the middle, arrange the fruit on top and place in the freezer for at least 3 hours.

Enjoy!

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