---
title: "Homemade Mustard"
url: /homemade-mustard/
canonical_url: https://flowers-recipes.com/homemade-mustard/
language: en
alternates:
  pl: https://flowerek.com/musztarda/
  de: https://barbaras-kochbuch.de/selbstgemachter-senf/
  en: https://flowers-recipes.com/homemade-mustard/
  x-default: https://flowers-recipes.com/homemade-mustard/
published: "2012-05-03"
last_updated: "2012-05-03"
type: recipe
author: Basia
prerequisites:
  - /category/odds-and-ends/
  - /category/basics/
related:
  - /rhubarb-chutney/
  - /cucumber-salad-with-feta/
  - /basil-hummus/
  - /asparagus-frittata/
categories:
  - "Dukan Diet"
  - Basics
  - "Snacks & Sides"
  - Preserves
servings: "15 servings"
rating:
  score: 9.5
  best: 10
  votes: 2
comments: 3
image: https://flowers-recipes.com/images/2012/05/musztarda1-230x150.jpg
summary: "Easy homemade mustard with mustard seeds and apple cider vinegar, perfect with grilled sausages. Make it 2-3 days ahead!"
---

# Homemade Mustard

Easy homemade mustard with mustard seeds and apple cider vinegar, perfect with grilled sausages. Make it 2-3 days ahead!

**This page in other languages:** [Polski (pl)](https://flowerek.com/musztarda.md) · [Deutsch (de)](https://barbaras-kochbuch.de/selbstgemachter-senf.md)

**Published:** May 3, 2012 · **Author:** Basia · **Servings:** 15 servings · **Rating:** 9.5/10 (2 votes)

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- [Category: Odds & Ends](https://flowers-recipes.com/category/odds-and-ends/)
- [Category: Basics](https://flowers-recipes.com/category/basics/)
- [Rhubarb Chutney](https://flowers-recipes.com/rhubarb-chutney/) — A sweet, tangy and savory rhubarb chutney with onion, ginger and raisins, perfect with meats or goat cheese.
- [Cucumber Salad with Feta](https://flowers-recipes.com/cucumber-salad-with-feta/) — A simple, fresh cucumber salad with feta, garlic-mint yogurt and toasted pine nuts or cashews. Ready in about 10 minutes
- [Basil Hummus](https://flowers-recipes.com/basil-hummus/) — Basil hummus, a vegan spread for bread and a great dip for veggies and crackers. Perfect for snacking on soccer nights.
- [Asparagus Frittata](https://flowers-recipes.com/asparagus-frittata/) — I'm sitting at home on sick leave and I'm already fed up. I don't have the energy for any kitchen adventures or even for

## Ingredients

- 100 g light mustard seeds
- 75 ml mild apple cider vinegar
- 50 g sugar
- 12 g salt

## Instructions

I don't know about you, but for me grilling season started about a month ago. I suspect this year's majówka (the long May Day weekend) will be full of new grilling adventures. I've already managed to try a few interesting recipes, and I plan to share several of them with you.

Homemade Mustard

Today I'd like to encourage you to try homemade mustard. It's very easy to make, and nothing goes as well with grilled sausages as a good, spicy mustard :) Besides, I read somewhere recently that mustard is great for helping burn fat, so let's eat it with a clear conscience ;)

I suggest making it 2-3 days before your planned grill party, because it only develops its flavor after a while. The longer it sits, the creamier it gets. I didn't grind the mustard seeds into a fine powder but left some pieces of the seeds whole, so I had to wait about 3 days for the seeds to soften.

Homemade Mustard

This amount of ingredients makes one small jar of mustard (about 200 g).

**Instructions:**

Put the mustard seeds in the freezer for about 60 minutes. After that time, grind them into a powder with a blender or a coffee grinder. Bring 100 ml of water and the vinegar to a boil in a saucepan and set aside to cool for about 15 minutes. Add the sugar, salt and ground mustard seeds and stir for about 5 minutes. At first the mixture will be quite runny, but it will thicken over time as the mustard powder begins to swell. Transfer the mustard to a jar and set aside for 2-3 days before serving.

Enjoy!

Additional notes:

* this mustard can be stored in the refrigerator for up to 5-6 months
* you can add your favorite herbs to it
* on the Dukan diet, I suggest replacing the sugar with a powdered sweetener

Source: Lust auf Genuss 5/2012

Recipe submitted to the event

## Comments (3)

- **karmel-itka** · 2012-05-03 06:26
  oh wow, this is the first time I've come across the concept of homemade mustard.  
  amazing!  
  noted.  
  maybe someday I'll give it a try too.
- **dybka** · 2012-05-03 08:03
  This is my first time seeing homemade mustard too! I'm definitely going to try making it :)
- **mopswkuchni** · 2012-05-03 16:40
  I wouldn't grind it totally smooth either. I'll definitely make it. Thanks for adding the recipe to the event, a mustard like this goes perfectly with grilled meats. I love grilled kaszanka with mustard!

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