---
title: "Grilled Peach and Feta Salad"
url: /grilled-peach-and-feta-salad/
canonical_url: https://flowers-recipes.com/grilled-peach-and-feta-salad/
language: en
alternates:
  pl: https://flowerek.com/salatka-z-grillowanymi-brzoskwiniami-feta/
  de: https://barbaras-kochbuch.de/salat-mit-gegrillten-pfirsichen-und-schafskaese/
  en: https://flowers-recipes.com/grilled-peach-and-feta-salad/
  x-default: https://flowers-recipes.com/grilled-peach-and-feta-salad/
published: "2014-07-24"
last_updated: "2014-07-24"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /light-spanish-style-salad/
  - /fennel-salad-with-apple-and-blue-cheese/
  - /baked-tomatoes/
  - /pumpkin-fritters/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - "Quick Meals"
  - Vegetables
tags:
  - peach
  - feta
  - salad
servings: "2-4 servings"
time: "~ 10 minutes"
rating:
  score: 10
  best: 10
  votes: 2
image: https://flowers-recipes.com/images/2014/07/salatka-z-brzoskwinia-i-feta-610x300.jpg
summary: "A summery salad with grilled peaches, thyme and golden fried feta, tossed in a light yogurt dressing. Ready in about 10 minutes!"
---

# Grilled Peach and Feta Salad

A summery salad with grilled peaches, thyme and golden fried feta, tossed in a light yogurt dressing. Ready in about 10 minutes!

**This page in other languages:** [Polski (pl)](https://flowerek.com/salatka-z-grillowanymi-brzoskwiniami-feta.md) · [Deutsch (de)](https://barbaras-kochbuch.de/salat-mit-gegrillten-pfirsichen-und-schafskaese.md)

**Published:** July 24, 2014 · **Author:** Basia · **Servings:** 2-4 servings · **Time:** ~ 10 minutes · **Rating:** 10/10 (2 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Light Spanish-Style Salad](https://flowers-recipes.com/light-spanish-style-salad/) — A light, aromatic Spanish-style salad that's easy to make and perfect for enjoying while chatting with friends outdoors.
- [Fennel Salad with Apple and Blue Cheese](https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/) — Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 
- [Pumpkin Fritters](https://flowers-recipes.com/pumpkin-fritters/) — Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a 

## Ingredients

- 4 handfuls mixed salad greens
- 2 tbsp fruit vinegar (grape or raspberry)
- 2 tsp brown sugar
- 9 tbsp good olive oil
- 2 tbsp plain yogurt
- salt
- pepper
- 4 ripe peaches or nectarines
- 3-4 sprigs thyme
- 1 tbsp lemon juice
- 250 g firm cheese such as feta, halloumi or goat cheese

## Instructions

In the original recipe, this salad is served with grilled halloumi. Unfortunately, I couldn't get any, so I replaced it with firm feta. There's really only one thing I can say about this salad: YUM! I couldn't get enough of it, and I came this close to eating the whole thing by myself. Instead of halloumi or feta, you can also use goat cheese.

I recommend it for a summer dinner with a delicious baguette, or as an appetizer.

Grilled Peach and Feta Salad

## Directions - Grilled Peach and Feta Salad:

Wash and dry the salad greens. Whisk the vinegar with a pinch of the sugar, 5 tbsp of the olive oil and the yogurt, then season with salt and pepper.

Wash the peaches, cut them in half and remove the pits. Wash and dry the thyme and pull off the leaves, then toss the peaches with the thyme leaves, 2 tbsp of the olive oil and the remaining sugar. Heat a pan (ideally a grill pan) over high heat and cook the peach halves on both sides until golden. Transfer them to a paper towel.

Pour the remaining olive oil into the pan. Cut the cheese into thick slices and fry them until browned. You can cook the peaches and the cheese at the same time by using two pans.

Arrange the salad greens on a platter, top with the cheese and peaches, drizzle with the dressing and serve.

Enjoy!

[Source](http://feedmeupbeforeyougogo.wordpress.com/2014/06/13/was-lange-wahrt-schmeckt-supergut-salat-mit-gegrillten-thymian-pfirsichen-und-halloumi/)

---

[Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)