---
title: "Grilled Lamb"
url: /grilled-lamb/
canonical_url: https://flowers-recipes.com/grilled-lamb/
language: en
alternates:
  pl: https://flowerek.com/jagniecina-z-grilla/
  de: https://barbaras-kochbuch.de/lammfleisch-vom-grill/
  en: https://flowers-recipes.com/grilled-lamb/
  x-default: https://flowers-recipes.com/grilled-lamb/
published: "2013-07-01"
last_updated: "2013-07-01"
type: recipe
author: Basia
prerequisites:
  - /category/blog/
related:
  - /moselle-potato-cake/
  - /potato-salad-with-radishes/
  - /chicken-breast-with-walnuts-and-napa-cabbage/
  - /tipsy-apple-cake-from-the-moselle-valley/
categories:
  - Blog
tags:
  - grill
  - lamb
  - meat
servings: "4 servings"
rating:
  score: 5.5
  best: 10
  votes: 2
image: https://flowers-recipes.com/images/2013/07/lammkottelettes-vom-grill-186x190.jpg
summary: "Grilled lamb, perfect and aromatic. You can make it on the grill, in the oven, or even in a skillet."
---

# Grilled Lamb

Grilled lamb, perfect and aromatic. You can make it on the grill, in the oven, or even in a skillet.

**This page in other languages:** [Polski (pl)](https://flowerek.com/jagniecina-z-grilla.md) · [Deutsch (de)](https://barbaras-kochbuch.de/lammfleisch-vom-grill.md)

**Published:** July 1, 2013 · **Author:** Basia · **Servings:** 4 servings · **Rating:** 5.5/10 (2 votes)

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- [Category: Blog](https://flowers-recipes.com/category/blog/)
- [Moselle Potato Cake](https://flowers-recipes.com/moselle-potato-cake/) — Moselle potato cake brings the hearty, filling flavors of Riesling country. Served with applesauce, it's perfect for din
- [Potato Salad with Radishes](https://flowers-recipes.com/potato-salad-with-radishes/) — A very light, simple potato salad with radishes. A great way to use up leftover potatoes from dinner, and a perfect side
- [Chicken Breast with Walnuts and Napa Cabbage](https://flowers-recipes.com/chicken-breast-with-walnuts-and-napa-cabbage/) — Chicken breast with walnuts and napa cabbage: a quick, easy dish. The chicken is tender and mild in flavor.
- [Tipsy Apple Cake from the Moselle Valley](https://flowers-recipes.com/tipsy-apple-cake-from-the-moselle-valley/) — Tipsy apple cake from the Moselle Valley: delicious, light and easy to make, with apples soaked in German Riesling from 

## Ingredients

- About 1 kg lamb (I had 4 chops of about 250-300 g each)
- a few sprigs of thyme
- 2 cloves garlic
- salt
- pepper
- 1 tbsp soy sauce
- 2 tbsp olive oil
- cayenne pepper or chili

## Instructions

Hello everyone, and happy Monday! I hope you had a wonderful weekend and a nice start to summer vacation. Unfortunately, my weekend was marked by a migraine, but I bounced back quickly and managed to carry out almost all of my cooking plans. I have new recipes for you: a salad, a meat dish, another salad, a soup, and something small, plus a cake.

I decided to kick off the week with grilled lamb, which you can make on the grill, in the oven, or even in a skillet.

Grilled lamb

Sorry that the photos aren't very pretty. Sometimes it's hard to take a good picture outdoors, but I just had to share this recipe, because it's worth it.

## Directions - grilled lamb:

In a bowl, mix the thyme leaves, pressed garlic, salt, pepper, soy sauce, olive oil, and cayenne pepper or chili. Rinse the meat and pat it dry, then rub it with the marinade, put it in a bowl, and marinate, covered, for at least an hour. About 15 minutes before cooking, take it out of the refrigerator. Grill it covered at about 50°C (120°F) for a few minutes. Depending on the type of meat and its thickness, about 10 minutes.

Enjoy!

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