---
title: "Goulash Soup"
url: /goulash-soup/
canonical_url: https://flowers-recipes.com/goulash-soup/
language: en
alternates:
  pl: https://flowerek.com/zupa-gulaszowa/
  de: https://barbaras-kochbuch.de/gulaschsuppe/
  en: https://flowers-recipes.com/goulash-soup/
  x-default: https://flowers-recipes.com/goulash-soup/
published: "2013-03-02"
last_updated: "2013-03-02"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/soups/
related:
  - /spring-minestrone-with-basil-pesto/
  - /mild-one-pot-pasta-dish/
  - /green-pea-soup-with-mint/
  - /dill-soup/
categories:
  - "Savory Dishes"
  - Soups
  - "Meat Dishes"
tags:
  - beef
  - soup
servings: "4 servings"
time: "~ 50-60 minutes"
rating:
  score: 10
  best: 10
  votes: 1
comments: 2
image: https://flowers-recipes.com/images/2013/03/gulaschsuppe-230x150.jpg
summary: "Goulash soup, perfect for winter days when we need a hearty dish to warm us up."
---

# Goulash Soup

Goulash soup, perfect for winter days when we need a hearty dish to warm us up.

**This page in other languages:** [Polski (pl)](https://flowerek.com/zupa-gulaszowa.md) · [Deutsch (de)](https://barbaras-kochbuch.de/gulaschsuppe.md)

**Published:** March 2, 2013 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 50-60 minutes · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Soups](https://flowers-recipes.com/category/soups/)
- [Spring Minestrone with Basil Pesto](https://flowers-recipes.com/spring-minestrone-with-basil-pesto/) — A light, colorful spring minestrone with fresh veggies, small pasta and homemade basil pesto, adapted from a Jamie Olive
- [Mild One-Pot Pasta Dish…](https://flowers-recipes.com/mild-one-pot-pasta-dish/) — A mild, easy Eintopf with chicken, kohlrabi, carrots, peas and small pasta, all cooked in one pot in about 30 minutes.
- [Green Pea Soup with Mint](https://flowers-recipes.com/green-pea-soup-with-mint/) — A light, tasty green pea soup with fresh mint, lime and a dollop of whipped cream. Serve it warm or cold!
- [Dill Soup](https://flowers-recipes.com/dill-soup/) — Dill soup: simple, quick and cheap. An everyday soup, but a tasty one.

## Ingredients

- 400 g beef
- 100 g ground meat, mixed or beef
- 1 large onion
- 1-2 cloves garlic
- 2 carrots
- a piece of celery root
- a piece of leek
- oil or clarified butter
- sweet paprika
- hot paprika
- about 2 liters water
- 5 potatoes
- 1 red bell pepper
- ½ yellow bell pepper
- tomato puree
- half a can of corn
- marjoram
- bay leaf
- allspice
- salt
- pepper

## Instructions

Hello everyone, still in moving mode. It feels like this will never end. Still, I'm already moved in with one foot. The other one arrives on Sunday, and then the unpacking begins.

Spring is on its way, but it just can't seem to break through the cold. It's still unpleasant at times, and I keep looking for ways to warm up. This time I warmed up with goulash soup. I just felt like having something hearty.

Goulash soup

## How to make it - goulash soup:

Cut the onion into small cubes. Wash and dry the meat and also cut it into small cubes. Heat the fat in a pot, sauté the onion with the pressed garlic, add the meat and cook until the meat changes color. Add the diced carrots, celery root and leek and cook for a few minutes, stirring. Season with salt and pepper, add both kinds of paprika, pour in the water, and add the allspice and bay leaves. Cook until the vegetables are soft, then mix a few tablespoons of tomato puree in a small bowl and pour it into the soup.

Peel the potatoes, cut them into cubes and add them to the soup. Wash the bell peppers, cut them into cubes and add them to the soup as well. When the potatoes are soft, season the soup to taste. Add the corn 5 minutes before the end of cooking, and serve.

Enjoy!

## Comments (2)

- **karmel-itka** · 2013-03-02 06:47
  I love it so much!
- **wladzia** · 2013-03-04 09:41
  I really like this kind of soup, thanks for the recipe

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