--- title: "Glazed Duck with Stir-Fried Vegetables" url: /glazed-duck-with-stir-fried-vegetables/ canonical_url: https://flowers-recipes.com/glazed-duck-with-stir-fried-vegetables/ language: en alternates: pl: https://flowerek.com/glazurowana-kaczka-warzywami-woka/ de: https://barbaras-kochbuch.de/gelackte-ente-mit-wok-gemuse/ en: https://flowers-recipes.com/glazed-duck-with-stir-fried-vegetables/ x-default: https://flowers-recipes.com/glazed-duck-with-stir-fried-vegetables/ published: "2012-11-14" last_updated: "2012-11-14" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/asian-cuisine/ related: - /bacon-wrapped-vegetables/ - /japanese-style-pork-rolls-stuffed-with-plum/ - /white-cabbage-strudel/ - /bulgur-with-roasted-grilled-vegetables/ categories: - Vegetables - "Savory Dishes" - "Asian Cuisine" - "Meat Dishes" tags: - duck - "asian cuisine" - vegetables servings: "4 servings" time: "~ 2 hours 10 minutes" comments: 1 image: https://flowers-recipes.com/images/2012/11/gelackte-ente-230x150.jpg summary: "Glazed duck with stir-fried vegetables: an easy way to make tasty, aromatic, simply wonderful duck, served with rice and wok vegetables." --- # Glazed Duck with Stir-Fried Vegetables Glazed duck with stir-fried vegetables: an easy way to make tasty, aromatic, simply wonderful duck, served with rice and wok vegetables. **This page in other languages:** [Polski (pl)](https://flowerek.com/glazurowana-kaczka-warzywami-woka.md) · [Deutsch (de)](https://barbaras-kochbuch.de/gelackte-ente-mit-wok-gemuse.md) **Published:** November 14, 2012 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 2 hours 10 minutes ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Asian Cuisine](https://flowers-recipes.com/category/asian-cuisine/) - [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me - [Japanese-Style Pork Rolls Stuffed with Plum](https://flowers-recipes.com/japanese-style-pork-rolls-stuffed-with-plum/) — Japanese-style pork rolls stuffed with plum are easy to make, light and delicate in taste, and at the same time very aro - [White Cabbage Strudel](https://flowers-recipes.com/white-cabbage-strudel/) — White cabbage strudel is anything but ordinary. Caramel gives the cabbage a light sweetness, and hot paprika adds a kick - [Bulgur with Roasted/Grilled Vegetables](https://flowers-recipes.com/bulgur-with-roasted-grilled-vegetables/) — A great stand-alone dish for dinner or a light lunch, but also a side dish to go with, say, grilled meat. ## Ingredients - about 1.8 kg duck breasts - 6 tbsp oil - salt - 80 g apricot preserves - 100 ml soy sauce - 100 ml sweet chili sauce - pepper - 200 g mini bok choy (pak choi) - 100 g baby corn (canned works too) - 1 red bell pepper - 150 g sugar snap peas - 1 garlic clove ## Instructions I've had this kind of duck on my mind for a long time. I'd had enough of the admittedly tasty but way too greasy meat swimming in oil that the Chinese place around the corner serves. This time I decided to make dinner at home, and I hit the bullseye. The duck turned out super tasty, tender and aromatic. Not to mention the vegetables, which simply disappeared in a few minutes. It turned out that I had a bit too little duck breast, so I also used a sizable goose breast. It took a little longer to cook, but it's just as tasty. Glazed duck with stir-fried vegetables And one more thing… if you can't find mini bok choy (also known as pak choi), you can use "regular" bok choy and chop it. ## Instructions - Glazed Duck with Stir-Fried Vegetables Preheat the oven to 180°C (350°F). Wash, clean and dry the duck. If it's whole, cut it in half. Rub it with oil and salt, place it skin side down in a baking dish and put it in the preheated oven, on the second rack from the bottom, for about 80 minutes. Meanwhile, prepare the glaze. In a saucepan, stir the preserves together with 50 ml soy sauce and 50 ml chili sauce and heat until slightly thickened and well combined (about 2 minutes). Wash and dry the vegetables. Cut the bell pepper into strips and cut the baby corn in half lengthwise. After 80 minutes of baking, raise the oven temperature to 220°C (430°F), brush the meat thoroughly with the glaze and bake for another 5 minutes. Brush with the glaze again, season with pepper and bake for another 5 minutes. Then turn on the broiler and bake for another 5 minutes (if your oven doesn't have a broiler function, you can move the pan to a higher rack). Turn off the oven, open the door slightly and leave the duck in the warmth. At the same time, heat 4 tbsp oil in a wok. Add the bell pepper, corn and sugar snap peas and stir-fry for about 6 minutes. Add the bok choy and fry for another 2 minutes. Press in the garlic, add the remaining soy sauce and chili sauce and stir. Season to taste and serve with slices of duck and basmati, jasmine or wild rice. Enjoy! [Source](http://barbaras-kochbuch.de) Glazed duck with stir-fried vegetables Prep time: 30 mins Cook time: 100 mins Total time: 2 hours 10 mins Serves: 4 Ingredients * about 1.8 kg duck breasts * 6 tbsp oil * salt * 80 g apricot preserves * 100 ml soy sauce * 100 ml sweet chili sauce * pepper * 200 g mini bok choy (pak choi) * 100 g baby corn (canned works too) * 1 red bell pepper * 150 g sugar snap peas * 1 garlic clove Instructions 1. #instruction# Nutrition Information Serving size: 1 serving Calories: 750 ## Comments (1) - **Marzena** · 2012-11-14 11:26 Gorgeous!! I love duck, and yours looks amazing :-) --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)