---
title: "Focaccia with Tomatoes and Parmesan"
url: /focaccia-with-tomatoes-and-parmesan/
canonical_url: https://flowers-recipes.com/focaccia-with-tomatoes-and-parmesan/
language: en
alternates:
  pl: https://flowerek.com/focaccia-pomidorami-parmezanem/
  de: https://barbaras-kochbuch.de/focaccia-mit-tomaten-und-parmesan/
  en: https://flowers-recipes.com/focaccia-with-tomatoes-and-parmesan/
  x-default: https://flowers-recipes.com/focaccia-with-tomatoes-and-parmesan/
published: "2012-06-16"
last_updated: "2012-06-16"
type: article
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /laugenstangen-or-dunked-yeast-sticks-and-pretzels/
  - /grilled-eggplant-with-aromatic-yogurt-sauce/
  - /pumpkin-yeast-bread/
  - /baked-tomatoes/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Bread
  - "Snacks & Sides"
tags:
  - yeast
  - grill
  - bread
rating:
  score: 10
  best: 10
  votes: 1
comments: 9
image: https://flowers-recipes.com/images/2012/06/focaccia-z-pomidorami1-230x150.jpg
summary: "An even more colorful and tasty focaccia. This aromatic bread is perfect as a side dish for grilled meats."
---

# Focaccia with Tomatoes and Parmesan

An even more colorful and tasty focaccia. This aromatic bread is perfect as a side dish for grilled meats.

**This page in other languages:** [Polski (pl)](https://flowerek.com/focaccia-pomidorami-parmezanem.md) · [Deutsch (de)](https://barbaras-kochbuch.de/focaccia-mit-tomaten-und-parmesan.md)

**Published:** June 16, 2012 · **Author:** Basia · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Laugenstangen, or Dunked Yeast Sticks and Pretzels](https://flowers-recipes.com/laugenstangen-or-dunked-yeast-sticks-and-pretzels/) — Homemade Laugenstangen: chewy German-style yeast sticks and pretzels dunked in a simple baking soda bath, no special lye
- [Grilled Eggplant with Aromatic Yogurt Sauce](https://flowers-recipes.com/grilled-eggplant-with-aromatic-yogurt-sauce/) — Grilled eggplant with an aromatic, thyme-scented yogurt sauce: a great side for grilled meat or fish, or delicious all o
- [Pumpkin Yeast Bread](https://flowers-recipes.com/pumpkin-yeast-bread/) — A tender, not-too-sweet yeast bread with a swirl of pumpkin filling, a bit like challah. I made it with Hokkaido pumpkin
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 

## Posts

Some time ago I shared a recipe for [focaccia with herbs and olives](https://flowers-recipes.com/focaccia-with-herbs-and-olives/). This time I'd like to show you another version of that focaccia. It's not a new recipe, just different toppings and add-ins, so for the ingredients and instructions I'm sending you to the [previous focaccia post](https://flowers-recipes.com/focaccia-with-herbs-and-olives/). But the change made this focaccia even more interesting and tastier :)

Here's what I changed: I added chopped shallots, a clove of garlic and grated Parmesan (about 30 g) to the dough. I kneaded the dough and shaped it into flatbreads, then pressed a few cherry tomatoes into each one and sprinkled them with my favorite herbs: thyme, basil and oregano. I baked them on the grill, [just like last time](https://flowers-recipes.com/focaccia-with-herbs-and-olives/).

And with that simple recipe, I wish you a lovely, sunny weekend and great grilling weather!

## Comments (9)

- **mojetworyprzetwory** · 2012-06-16 07:55
  They look so delicious and tempting! I don't know why I don't make yummy things like this, since I always swoon over them ;)
  - **flowerek (Author)** · 2012-06-16 10:24 · reply
    Thank you. I really like them. They're not hard to make, and they're a great way to liven up the often boring grilled dishes. Maybe it's finally time for you to make them yourself? ;)
- **Klaudia** · 2012-06-16 10:32
  amazing
- **karmel-itka** · 2012-06-17 05:57
  such a great thing! For breakfast, dinner, or as a snack…
- **mopswkuchni** · 2012-06-18 12:47
  This version won me over too. Yum.
- **Ewa** · 2012-06-22 08:11
  Sis, what if I add sun-dried tomatoes? Would that work?
  Or are cherry tomatoes better?
  - **flowerek (Author)** · 2012-06-22 11:33 · reply
    Of course sun-dried ones will work, but the best are the ones packed in olive oil. If you don't have those, pour olive oil over them a few days ahead so they soften.
- **Asia** · 2012-10-21 13:17
  I made a simplified version with sun-dried tomatoes and mixed everything into the dough right away, and it rose too and they're incredible. Yum, yum, yum!
  - **flowerek (Author)** · 2012-10-21 14:06 · reply
    I'm so glad, Asia, that you liked them, and that they can be made even more easily :)

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