---
title: "Figs with Baked Goat Cheese and Orange Chutney"
url: /figs-with-baked-goat-cheese-and-orange-chutney/
canonical_url: https://flowers-recipes.com/figs-with-baked-goat-cheese-and-orange-chutney/
language: en
alternates:
  pl: https://flowerek.com/figi-pieczonym-serem-kozim-pomaranczowym-chutneyem/
  de: https://barbaras-kochbuch.de/feigen-mit-uberbackenem-ziegenkase-und-orangenchutney/
  en: https://flowers-recipes.com/figs-with-baked-goat-cheese-and-orange-chutney/
  x-default: https://flowers-recipes.com/figs-with-baked-goat-cheese-and-orange-chutney/
published: "2012-10-08"
last_updated: "2012-10-08"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /fennel-salad-with-apple-and-blue-cheese/
  - /waldorf-salad/
  - /baked-tomatoes/
  - /pumpkin-fritters/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Meatless
  - Fruit
  - "Snacks & Sides"
  - "Quick Meals"
tags:
  - figs
  - dinner
  - orange
  - "goat cheese"
servings: "6 servings"
time: "~ 25 minutes"
rating:
  score: 10
  best: 10
  votes: 1
comments: 3
image: https://flowers-recipes.com/images/2012/10/figi-z-serem-kozim1-620x300.jpg
summary: "Baked figs with melted goat cheese and a quick orange chutney: an easy, elegant autumn dinner for two or a small group, ready in about 25 minutes."
---

# Figs with Baked Goat Cheese and Orange Chutney

Baked figs with melted goat cheese and a quick orange chutney: an easy, elegant autumn dinner for two or a small group, ready in about 25 minutes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/figi-pieczonym-serem-kozim-pomaranczowym-chutneyem.md) · [Deutsch (de)](https://barbaras-kochbuch.de/feigen-mit-uberbackenem-ziegenkase-und-orangenchutney.md)

**Published:** October 8, 2012 · **Author:** Basia · **Servings:** 6 servings · **Time:** ~ 25 minutes · **Rating:** 10/10 (1 votes)

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Fennel Salad with Apple and Blue Cheese](https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/) — Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner
- [Waldorf Salad](https://flowers-recipes.com/waldorf-salad/) — This salad was created in 19th-century New York. It's made of apple, celery and nuts arranged on lettuce and topped with
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 
- [Pumpkin Fritters](https://flowers-recipes.com/pumpkin-fritters/) — Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a 

## Ingredients


**Chutney:**

- 2 organic oranges
- 1 shallot
- 1 sprig thyme
- 2 tbsp forest honey
- 2 tbsp white wine vinegar

**Figs with cheese:**

- 6 fresh figs
- 6 slices camembert-style goat cheese (about 150 g)
- 30 g butter
- 1 tbsp sugar

## Instructions

It's been a long, oh so long time since I last wrote about dinner ideas. After [dinner menu I](https://flowers-recipes.com/grapes-in-gorgonzola-and-nuts-dinner-menu-part-i/) and menu II, there were many more dinners, and there still are, but sometimes I just can't manage to take photos. Lately our dinners have also been a bit less complicated and usually consist of just one small dish.

That's the kind of dinner I'm suggesting today. Baked figs with goat cheese, served with a fresh baguette and a good wine, are a perfect way to spend an autumn evening.

Figs with Baked Goat Cheese and Orange Chutney

The ingredients make 6 servings, but two hungry people can easily handle this amount :)

**Instructions:**

Wash and dry the oranges. Grate 1 tsp of zest, then peel the rest, removing the white pith as well, and cut out the segments (if the membranes are delicate, you can leave them on) and chop finely.

Peel and chop the shallot. Wash and dry the thyme and pull off the leaves. Combine the thyme, orange, zest, shallot, honey and vinegar in a pot and cook over low heat for 5 minutes, then let cool.

Meanwhile, preheat the oven to 250°C (480°F). Wash and dry the figs, then cut them in half.

Cut the goat cheese into slices and arrange them in an ovenproof dish, then bake for 2-3 minutes. In the meantime, melt the butter in a skillet and stir in the sugar. Add the figs and coat them well. Arrange them on the melted cheese and serve with the chutney and good bread.

Enjoy!

Source: "Festlich geniessen mit Duckstein"

## Comments (3)

- **asiathinksthings** · 2012-10-09 20:56
  I haven't tried this combination yet, but figs generally taste good with something tangy like that + it all looks so pretty :) Greetings, Asia
- **burczymiwbrzuchu** · 2012-10-20 18:42
  This has to be amazing! I have a weakness for baked figs with goat cheese, but the orange chutney is a surprise to me! A positive one, of course :)
  - **flowerek (Author)** · 2012-10-20 19:07 · reply
    Oh, yes. To me it's amazing, and so refreshing and a little different. I recommend trying it.

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