---
title: "Fennel Salad with Apple and Blue Cheese"
url: /fennel-salad-with-apple-and-blue-cheese/
canonical_url: https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/
language: en
alternates:
  pl: https://flowerek.com/salatka-fenkula-jablkiem-serem-plesniowym/
  de: https://barbaras-kochbuch.de/fenchelsalat-mit-apfel-und-blauschimmelkase/
  en: https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/
  x-default: https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/
published: "2013-03-11"
last_updated: "2013-03-11"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /waldorf-salad/
  - /cauliflower-fritters/
  - /baked-tomatoes/
  - /pumpkin-fritters/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Meatless
  - Fruit
  - "Snacks & Sides"
  - "Quick Meals"
  - Vegetables
tags:
  - fennel
  - salad
  - lettuce
  - cheese
  - vegetables
servings: "2 servings"
time: "~ 10 minutes"
rating:
  score: 10
  best: 10
  votes: 1
image: https://flowers-recipes.com/images/2013/03/salatka-z-fenkula-620x300.jpg
summary: "Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner or on its own."
---

# Fennel Salad with Apple and Blue Cheese

Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner or on its own.

**This page in other languages:** [Polski (pl)](https://flowerek.com/salatka-fenkula-jablkiem-serem-plesniowym.md) · [Deutsch (de)](https://barbaras-kochbuch.de/fenchelsalat-mit-apfel-und-blauschimmelkase.md)

**Published:** March 11, 2013 · **Author:** Basia · **Servings:** 2 servings · **Time:** ~ 10 minutes · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Waldorf Salad](https://flowers-recipes.com/waldorf-salad/) — This salad was created in 19th-century New York. It's made of apple, celery and nuts arranged on lettuce and topped with
- [Cauliflower Fritters](https://flowers-recipes.com/cauliflower-fritters/) — Delicate cauliflower fritters. A great dish for the whole family, perfect on their own or as a side with meat and fish.
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 
- [Pumpkin Fritters](https://flowers-recipes.com/pumpkin-fritters/) — Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a 

## Ingredients

- 100 g green lettuce
- 1 fennel bulb
- 1 apple
- 4-5 radishes
- a few sprigs of fresh dill

**Dressing:**

- 1 tbsp lemon juice
- 1 tsp honey mustard
- salt
- pepper
- 2 tbsp olive oil
- 2 tbsp nut oil
- optionally, a handful of toasted walnuts

## Instructions

Hello, my dears. I'm sorry for such a long break, but I needed it to see the whole move through to the end. Luckily, the move and setting up the new apartment are finally done, so I can sit down in relative peace and offer you something tasty to eat. From now on I'll be experimenting in a small but cozy kitchen. Here's a piece of my kingdom:

As you can see, it has everything that matters, so cooking and baking don't scare me.

I haven't started thinking about Easter yet, but you can find my ideas from last year for **[Easter dishes](https://flowers-recipes.com/easter-dishes-2012/)** [HERE](https://flowers-recipes.com/easter-dishes-2012/). Outside my window, though, it's spring. I even saw a blooming cherry tree, so it's time for spring food, too. This fennel salad with apple and blue cheese really lifts my mood :) It's light, delicate, and it basically has everything I like in it. It tastes great drizzled with just olive oil. I suggest adding some nut oil, though, and to liven it up a bit you can also add a few toasted walnuts or pine nuts. It's wonderful as a side dish for dinner, but I think it's best on its own, with a piece of fresh bread.

Lettuce with fennel, apple and blue cheese

## Directions - Fennel Salad with Apple and Blue Cheese:

Wash the fennel, cut it in half and cut out the core, then slice it into thin strips. Wash the apple and cut it into thin slices of any size. Slice the radishes into thin slices as well. Toss all the vegetables with the torn lettuce. Add the cheese cut into small pieces, the chopped dill and the fennel fronds, and the toasted nuts if using.  
Mix all the dressing ingredients together, pour over the salad, toss thoroughly and serve.  
Enjoy!

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