---
title: "Couscous with Vegetables"
url: /couscous-with-vegetables/
canonical_url: https://flowers-recipes.com/couscous-with-vegetables/
language: en
alternates:
  pl: https://flowerek.com/kuskus-warzywami/
  de: https://barbaras-kochbuch.de/couscous-mit-gemuese/
  en: https://flowers-recipes.com/couscous-with-vegetables/
  x-default: https://flowers-recipes.com/couscous-with-vegetables/
published: "2012-05-20"
last_updated: "2012-05-20"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /baked-tomatoes/
  - /fried-cauliflower/
  - /pumpkin-fritters/
  - /grilled-eggplant-with-aromatic-yogurt-sauce/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Meatless
  - "Snacks & Sides"
  - Vegetables
tags:
  - grains
  - dinner
summary: "A colorful, tasty and healthy side dish of couscous with broccoli, roasted bell pepper and feta, great with meat or as a light dinner."
---

# Couscous with Vegetables

A colorful, tasty and healthy side dish of couscous with broccoli, roasted bell pepper and feta, great with meat or as a light dinner.

**This page in other languages:** [Polski (pl)](https://flowerek.com/kuskus-warzywami.md) · [Deutsch (de)](https://barbaras-kochbuch.de/couscous-mit-gemuese.md)

**Published:** May 20, 2012 · **Author:** Basia

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 
- [Fried Cauliflower](https://flowers-recipes.com/fried-cauliflower/) — Happy New Year, my dears! It's been a long, oh so long time since I last wrote anything. Unfortunately, everyday life fi
- [Pumpkin Fritters](https://flowers-recipes.com/pumpkin-fritters/) — Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a 
- [Grilled Eggplant with Aromatic Yogurt Sauce](https://flowers-recipes.com/grilled-eggplant-with-aromatic-yogurt-sauce/) — Grilled eggplant with an aromatic, thyme-scented yogurt sauce: a great side for grilled meat or fish, or delicious all o

## Instructions

A colorful, tasty and healthy side dish. I served this couscous with the [mini asparagus tarts](https://flowers-recipes.com/mini-asparagus-tarts-with-tomato-pesto/) you saw recently, but it goes just as well with meat or as a main dish on its own, for dinner, for example.

Couscous with Vegetables

**Instructions:**

Wash the broccoli and divide it into florets. Peel the stalk and cut it into small cubes. Peel and finely chop the onion. Heat 1 tbsp of oil in a pot and sauté the onion together with the broccoli stalks. Add the broccoli florets, pour in 200 ml of water and cook covered over low heat for about 10 minutes.

Meanwhile, cut the bell pepper in half, remove the seeds, wash it and broil it in the oven until the skin turns black. Peel it, cut it into cubes and put it in a skillet. Pour in the carrot juice, season with salt and pepper, then stir in the couscous. Bring to a boil, cover and cook over very low heat for about 5-10 minutes (depending on the package instructions).

Cut the feta into cubes, fluff the couscous with a fork and add the cheese.

Stir the cream into the broccoli in the pan, season with salt and pepper and serve with the couscous.

Enjoy!

Source: EatSmarter 2/2011, with a slightly modified method

---

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