--- title: "Cordon Bleu with Camembert and Pear" url: /cordon-bleu-with-camembert-and-pear/ canonical_url: https://flowers-recipes.com/cordon-bleu-with-camembert-and-pear/ language: en alternates: pl: https://flowerek.com/cordon-bleu-camembertem-gruszka/ de: https://barbaras-kochbuch.de/cordon-bleu-mit-camembert/ en: https://flowers-recipes.com/cordon-bleu-with-camembert-and-pear/ x-default: https://flowers-recipes.com/cordon-bleu-with-camembert-and-pear/ published: "2013-04-09" last_updated: "2013-04-09" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/meat-dishes/ related: - /poultry-meatballs-in-cheese-sauce/ - /rosemary-chicken-breasts-with-pan-fried-polenta/ - /braised-beef-shank/ - /pork-tenderloin-with-mold-ripened-cheese-and-cranberries/ categories: - "Savory Dishes" - "Meat Dishes" tags: - cutlets - meat servings: "4 servings" time: "~ 45 minutes" rating: score: 9 best: 10 votes: 1 comments: 1 image: https://flowers-recipes.com/images/2013/04/cordon-bleu1-610x300.jpg summary: "Pork cordon bleu stuffed with Camembert and pear, breaded and baked until golden, served with arugula and berries. Ready in about 45 minutes." --- # Cordon Bleu with Camembert and Pear Pork cordon bleu stuffed with Camembert and pear, breaded and baked until golden, served with arugula and berries. Ready in about 45 minutes. **This page in other languages:** [Polski (pl)](https://flowerek.com/cordon-bleu-camembertem-gruszka.md) · [Deutsch (de)](https://barbaras-kochbuch.de/cordon-bleu-mit-camembert.md) **Published:** April 9, 2013 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 45 minutes · **Rating:** 9/10 (1 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Meat Dishes](https://flowers-recipes.com/category/meat-dishes/) - [Poultry Meatballs in Cheese Sauce](https://flowers-recipes.com/poultry-meatballs-in-cheese-sauce/) — Quick poultry meatballs made with ground turkey and ricotta, simmered in a creamy cheese sauce. Perfect with spätzle and - [Rosemary Chicken Breasts with Pan-Fried Polenta](https://flowers-recipes.com/rosemary-chicken-breasts-with-pan-fried-polenta/) — Rosemary chicken breasts with pan-fried polenta, a delicious and aromatic dish ready in less than 30 minutes - [Braised Beef Shank](https://flowers-recipes.com/braised-beef-shank/) — Braised beef shank, the perfect dish for a winter dinner. Wonderful with spaetzle, pasta or potatoes. - [Pork Tenderloin with Mold-Ripened Cheese and Cranberries](https://flowers-recipes.com/pork-tenderloin-with-mold-ripened-cheese-and-cranberries/) — Marinated pork tenderloin medallions pan-fried and topped with melted Brie-style cheese, served with warm cranberries. Q ## Ingredients - 1 firm pear - 150 g Camembert cheese - 4 pork chops, about 180 g each - 2 eggs - 2 tbsp heavy cream - 8 tbsp all-purpose flour - 250 g breadcrumbs - 8 tbsp sunflower oil - 1 bunch arugula - salt - 4 tbsp jarred blueberries ## Instructions Deeeelicious. Pork is kind of a challenge for me. Most often I make roasts with it, but what about chops? You can't just eat plain breaded pork cutlets (kotlet schabowy) all the time. That's why I'm always looking for new ideas so things don't get boring. After the [pork cutlets with saffron mashed potatoes](https://flowers-recipes.com/pork-chops-with-saffron-mashed-potatoes/), it's time for cordon bleu with Camembert and pear. I recommend it, because this is one good piece of meat. When choosing meat for this dish, it's important that the chops are fairly thick so you can cut a pocket in them. But if you only have thin chops and you're really craving this dish, you can also pound them into thin cutlets and roll them up with the filling. ![Cordon bleu with Camembert and pear](https://flowers-recipes.com/images/2013/04/cordon-bleu.jpg) Cordon bleu with Camembert and pear ## Directions – Cordon Bleu with Camembert and Pear: Peel the pear, cut out the core, and slice it. Slice the cheese as well. Wash the meat, pat it dry, and cut a pocket in each piece with a thin knife. Put the pear and cheese slices inside, then fold one end over the other or secure with toothpicks. Preheat the oven to 150°C (300°F). Heat the oil in a skillet. Mix the eggs with the cream and pour the breadcrumbs onto a plate. Dip each piece of meat in the egg, then in the breadcrumbs, and fry about 3 minutes per side. Then put the skillet (or transfer the meat to a baking dish) into the oven on the second rack from the bottom and bake for about 15 minutes. Take the meat out and salt it if needed. Serve with arugula, alongside the blueberries. Enjoy! Source: “Lust auf Genuss” 12/2012 Cordon Bleu with Camembert and Pear Prep time: 10 mins Cook time: 35 mins Total time: 45 mins Serves: 4 Ingredients * 1 firm pear * 150 g Camembert cheese * 4 pork chops, about 180 g each * 2 eggs * 2 tbsp heavy cream * 8 tbsp all-purpose flour * 250 g breadcrumbs * 8 tbsp sunflower oil * 1 bunch arugula * salt * 4 tbsp jarred blueberries Instructions 1. #instruction# Nutrition Information Serving size: 1 serving Calories: 750 ## Comments (1) - **wladzia** · 2013-04-09 07:46 My mouth is watering :) Having this for dinner tomorrow --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)