---
title: "Chocolate Rolls"
url: /chocolate-rolls/
canonical_url: https://flowers-recipes.com/chocolate-rolls/
language: en
alternates:
  pl: https://flowerek.com/bulki-czekolada/
  de: https://barbaras-kochbuch.de/schokoladenbrotchen/
  en: https://flowers-recipes.com/chocolate-rolls/
  x-default: https://flowers-recipes.com/chocolate-rolls/
published: "2013-04-11"
last_updated: "2013-04-11"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
related:
  - /world-bread-day-baguette/
  - /easter-yeast-roll-wreaths/
  - /bridge-rolls/
  - /banana-bread/
categories:
  - "Baking & Desserts"
  - Bread
tags:
  - rolls
  - chocolate
  - bread
servings: "8-10 servings"
time: "~ 30 minutes + rising time"
image: https://flowers-recipes.com/images/2013/04/schokoladenbrotchen-610x300.jpg
summary: "Little yeast rolls filled with dark chocolate, best served warm and gooey. Prep them the night before for a perfect sweet breakfast."
---

# Chocolate Rolls

Little yeast rolls filled with dark chocolate, best served warm and gooey. Prep them the night before for a perfect sweet breakfast.

**This page in other languages:** [Polski (pl)](https://flowerek.com/bulki-czekolada.md) · [Deutsch (de)](https://barbaras-kochbuch.de/schokoladenbrotchen.md)

**Published:** April 11, 2013 · **Author:** Basia · **Servings:** 8-10 servings · **Time:** ~ 30 minutes + rising time

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [World Bread Day - Baguette](https://flowers-recipes.com/world-bread-day-baguette/) — A fluffy, lightly crisp and wonderfully fragrant baguette, or Parisian roll. Baked for World Bread Day. Perfect for brea
- [Easter Yeast Roll Wreaths](https://flowers-recipes.com/easter-yeast-roll-wreaths/) — A sweet little treat for Easter breakfast. These fluffy rolls will delight more than just the kids, and with a bit of ja
- [Bridge Rolls](https://flowers-recipes.com/bridge-rolls/) — These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you 
- [Banana Bread](https://flowers-recipes.com/banana-bread/) — Banana bread is wonderfully simple, made in a few minutes with no special equipment. I mix mine with a fork and my bread

## Ingredients

- 2 tbsp whole milk
- 20 g yeast
- 40 g butter, melted
- 2 tbsp sugar
- 250 g all-purpose flour (type 550)
- 125 g chocolate, 70% cocoa, cut into pieces
- 1 egg

## Instructions

So small, yet so tasty. Little rolls filled with delicious chocolate. These chocolate rolls taste best when they are warm, while the chocolate is still melted and gooey. If by some miracle any rolls are left over, you can reheat them and they will be wonderful too.

These rolls are perfect for a sweet breakfast. You can prepare them the evening before and let them rise in a cooler place, then in the morning just pop them in the oven and enjoy the smell and the wonderful taste.

![Chocolate rolls](https://flowers-recipes.com/images/2013/04/schokoladenbrotchen1.jpg "Chocolate rolls")

Chocolate rolls

## Directions - Chocolate Rolls:

Mix all the ingredients except the egg and the chocolate with 80 ml of warm water and a level teaspoon of salt, and knead into a uniform dough. Set aside for 15 minutes, then knead by hand until the dough is smooth, cover with a kitchen towel and set aside again in a warm place for about 30 minutes. Shape the dough into 8-10 rolls, then put a piece of chocolate in the middle of each one and shape them into nice rolls. Place them on a baking sheet and set aside again in a warm place to rise. This time for about an hour. Alternatively, leave them in a cool place overnight.

Preheat the oven to 190°C (375°F). Brush the rolls with the beaten egg and bake for about 20 minutes, until they turn golden. Eat them while they're still warm.

Enjoy!

Source: “Jamie” May/June 2012

Chocolate rolls

Prep time:  120 mins

Cook time:  20 mins

Total time:  2 hours 20 mins

Serves: 10

Ingredients

* 2 tbsp whole milk
* 20 g yeast
* 40 g butter, melted
* 2 tbsp sugar
* 250 g all-purpose flour (type 550)
* 125 g chocolate, 70% cocoa, cut into pieces
* 1 egg

Instructions

1. #instruction#

Nutrition Information

Serving size: 1 roll Calories: 198

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