--- title: "Savory Dishes – Page 18" url: /category/savory-dishes/page/18/ canonical_url: https://flowers-recipes.com/category/savory-dishes/page/18/ language: en type: collection page: "18 of 24" last_updated: "2011-05-05" summary: "Savory Dishes: 277 posts on Flower’s Recipes." --- # Savory Dishes Savory Dishes: 277 posts on Flower’s Recipes. ## Posts - [Swiss Chard (Mangold) and Swiss Chard Tart with Raisin Vinaigrette](https://flowers-recipes.com/swiss-chard-mangold-and-swiss-chard-tart-with-raisin-vinaigrette/) (2011-05-05) — A light, juicy Swiss chard tart with a buttery crust, olives, cherry tomatoes and feta, served with a zesty raisin vinaigrette. - [Asparagus and Herb Omelet](https://flowers-recipes.com/asparagus-and-herb-omelet/) (2011-05-03) — A quick, colorful asparagus omelet with fresh basil, parsley or dill, garlic, chili and Parmesan. Perfect for asparagus season! - [“Jamie” and Fennel-Roasted Salmon with Eggs, Plus Easter](https://flowers-recipes.com/jamie-and-fennel-roasted-salmon-with-eggs-plus-easter/) (2011-04-20) — A perfect Easter dish: salmon with fennel seeds and egg is a light option for lunch or a tasty dinner. - [Cheese Balls in a Green Coating of Wild Garlic, Dandelion, Chives and Nettle, and a Few Words About the Green Stuff in the Garden](https://flowers-recipes.com/cheese-balls-in-a-green-coating-of-wild-garlic-dandelion-chives-and-nettle-and-a-few-words/) (2011-04-18) — Aromatic, healthy, vitamin-packed cheese balls rolled in fresh herbs. Great with bread or as a snack to go with wine. - [Ezekiel's Chicken](https://flowers-recipes.com/ezekiels-chicken/) (2011-04-12) — This dish is one of those served during Passover, the biggest Jewish holiday, which this year falls on April 19-26. - [Orange Buns/Muffins](https://flowers-recipes.com/orange-buns-muffins/) (2011-04-09) — Upside-down orange muffins with honey and orange slices: little sweet suns from a Jewish cuisine recipe, perfect for cheering up a gloomy day. - [Cod in Tomatoes](https://flowers-recipes.com/cod-in-tomatoes/) (2011-03-31) — Tender, aromatic cod simmered in a tomato sauce with zucchini, sun-dried tomatoes and thyme. One of my favorite ways to cook fish. - [Leek and Cheese Bread Spread](https://flowers-recipes.com/leek-and-cheese-bread-spread/) (2011-03-29) — A bread spread made with leek and cheese. Simple, quick and tasty. - [Pear, Gorgonzola and Walnut Tart](https://flowers-recipes.com/pear-gorgonzola-and-walnut-tart/) (2011-03-25) — A quick, light puff pastry tart with pears, gorgonzola and walnuts, served with garlicky herbed shrimp. The main course of my dinner menu. - [Scallops with Cauliflower Purée and Caper-Raisin Sauce, or Dinner Menu Part II](https://flowers-recipes.com/scallops-with-cauliflower-pur-e-and-caper-raisin-sauce-or-dinner-menu-part-ii/) (2011-03-24) — This appetizer is fantastic and not particularly complicated. The combination of all its elements is simply perfect! - [Grapes in Gorgonzola and Nuts. Dinner Menu – Part I](https://flowers-recipes.com/grapes-in-gorgonzola-and-nuts-dinner-menu-part-i/) (2011-03-21) — A wonderful appetizer. Simple and quick to make. Goes perfectly with wine. - [Leeks Stuffed with Mushrooms](https://flowers-recipes.com/leeks-stuffed-with-mushrooms/) (2011-03-17) — Vegetarian-style leeks stuffed with dried mushrooms and soaked rolls, braised in broth and served with rice. A Polish recipe from a 1970 cookbook. 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