---
title: Preserves
url: /category/preserves/
canonical_url: https://flowers-recipes.com/category/preserves/
language: en
alternates:
  pl: https://flowerek.com/kategoria/przetwory/
  en: https://flowers-recipes.com/category/preserves/
  x-default: https://flowers-recipes.com/category/preserves/
type: collection
page: "1 of 2"
last_updated: "2015-06-11"
prerequisites:
  - /category/odds-and-ends/
summary: "Preserves: 13 posts on Flower’s Recipes."
---

# Preserves

Preserves: 13 posts on Flower’s Recipes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/kategoria/przetwory.md)

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Odds & Ends](https://flowers-recipes.com/category/odds-and-ends/)

## Posts

- [Rhubarb Chutney](https://flowers-recipes.com/rhubarb-chutney/) (2015-06-11) — A sweet, tangy and savory rhubarb chutney with onion, ginger and raisins, perfect with meats or goat cheese.
- [Wild Elderflower Syrup](https://flowers-recipes.com/wild-elderflower-syrup/) (2013-06-10) — Wild elderflower syrup is delicious and rich in vitamins. Great with champagne, mixed with water, in tea, desserts and cakes.
- [Marinated Roasted Peppers](https://flowers-recipes.com/marinated-roasted-peppers/) (2012-09-11) — Roasted bell peppers marinated in a sweet-tangy brine and preserved in jars. Great with meat or just with a piece of good bread.
- [Cucumbers in Mustard Brine](https://flowers-recipes.com/cucumbers-in-mustard-brine/) (2012-08-06) — Delicious, tender, slightly sweet and a little spicy thanks to mustard, these cucumbers in mustard brine are perfect for winter stores and any occasion.
- [Ogórki Małosolne (Polish Lightly Salted Pickles)](https://flowers-recipes.com/og-rki-ma-osolne-polish-lightly-salted-pickles/) (2012-08-01) — My husband's recipe for ogórki małosolne, Polish lightly salted pickles made in a crock with water, salt and spices. Ready in 2-4 days.
- [Cornichons](https://flowers-recipes.com/cornichons/) (2012-07-23) — Homemade cornichons with dill, horseradish, mustard seeds and carrot, pasteurized in the oven. I made mine following my mom's instructions!
- [Homemade Mustard](https://flowers-recipes.com/homemade-mustard/) (2012-05-03) — Easy homemade mustard with mustard seeds and apple cider vinegar, perfect with grilled sausages. Make it 2-3 days ahead!
- [Miętówka (Homemade Mint Liqueur)](https://flowers-recipes.com/mi-t-wka-homemade-mint-liqueur/) (2011-08-02) — Miętówka is an easy homemade mint liqueur for the impatient and the lazy: fresh mint, sugar, lemon zest and vodka, ready to drink in just 14 days.
- [Krokodylki](https://flowers-recipes.com/krokodylki/) (2011-08-01) — Krokodylki are my family's favorite spicy pickled cucumbers with chili and garlic: wrinkly, fiery, and hotter the longer they sit.
- [Strawberry Jam with Basil and Balsamic Vinegar](https://flowers-recipes.com/strawberry-jam-with-basil-and-balsamic-vinegar/) (2011-06-21) — Strawberry jam with basil and balsamic vinegar: a sensual, deeply flavored jam where the extras add aroma, color and depth without hiding the strawberries.
- [Strawberry Nalewka (Polish Strawberry Liqueur)](https://flowers-recipes.com/strawberry-nalewka-polish-strawberry-liqueur/) (2011-06-19) — Homemade Polish strawberry liqueur (nalewka) made with ripe strawberries, sugar, spirit and lime, left to mature for several months.
- [Bzinka, Cheers!](https://flowers-recipes.com/bzinka-cheers/) (2011-06-16) — Bzinka is a homemade elderflower liqueur with lemon, lime and angelica root, a tasty weapon against colds. Here is how I made my first batch.

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