---
title: "Meat Dishes – Page 5"
url: /category/meat-dishes/page/5/
canonical_url: https://flowers-recipes.com/category/meat-dishes/page/5/
language: en
type: collection
page: "5 of 7"
last_updated: "2011-10-04"
prerequisites:
  - /category/savory-dishes/
summary: "Meat Dishes: 76 posts on Flower’s Recipes."
---

# Meat Dishes

Meat Dishes: 76 posts on Flower’s Recipes.

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)

## Posts

- [Roast Chicken with Potatoes and Zucchini](https://flowers-recipes.com/roast-chicken-with-potatoes-and-zucchini/) (2011-10-04) — Jamie O. suggests roasting chicken with a whole lemon placed inside the bird. It roasts faster and gets extra flavor, too.
- [Oktoberfest and Beef Shank Braised in Beer (Guinness)](https://flowers-recipes.com/oktoberfest-and-beef-shank-braised-in-beer-guinness/) (2011-09-19) — This year's Oktoberfest folk festival has begun! All of Munich, the Bavarians and Germans are partying, drinking huge amounts of beer and eating.
- [Thai-Style Noodles](https://flowers-recipes.com/thai-style-noodles/) (2011-09-16) — Rice noodles with a tangy note, ground pork and shrimp. A splash of chili sauce is a must, adding a spicy kick to the whole dish.
- [Lamb in an Herb and Nut Crust with Vegetables](https://flowers-recipes.com/lamb-in-an-herb-and-nut-crust-with-vegetables/) (2011-08-18) — Herb and nut crusted lamb served with crispy potatoes, eggplant and tomatoes.
- [Paprykarz with Zucchini or Summer Squash](https://flowers-recipes.com/paprykarz-with-zucchini-or-summer-squash/) (2011-07-27) — This is a quick and tasty dish. You can make it with regular sausage, bacon, or as a vegetarian version.
- [Lentils with Zucchini](https://flowers-recipes.com/lentils-with-zucchini/) (2011-07-25) — This dish tastes great on its own or served with a good fish, e.g. monkfish fried in butter.
- [Tender Chicken in Mustard-Tarragon Sauce](https://flowers-recipes.com/tender-chicken-in-mustard-tarragon-sauce/) (2011-07-20) — Tender chicken breast simmered with carrots in a creamy Dijon mustard and tarragon sauce. Quick, easy and loved by kids and adults alike.
- [Lazy Gołąbki (Lazy Stuffed Cabbage Rolls)](https://flowers-recipes.com/lazy-go-bki-lazy-stuffed-cabbage-rolls/) (2011-07-10) — An alternative for those who like gołąbki but don't like making them. Here the cabbage goes into the filling and you shape patties.
- [Melt-in-Your-Mouth Spinach and Chicken Crepes](https://flowers-recipes.com/melt-in-your-mouth-spinach-and-chicken-crepes/) (2011-06-01) — These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and disappeared from the plates in a flash.
- [Melt-in-Your-Mouth Chicken and Spinach Crepes](https://flowers-recipes.com/melt-in-your-mouth-chicken-and-spinach-crepes/) (2011-06-01) — These crepes, in my sis's words, “taste like they're from a good restaurant.” They're tender, creamy and juicy, and vanished from the plates in no time.
- [Asparagus with Ham and Hollandaise Sauce](https://flowers-recipes.com/asparagus-with-ham-and-hollandaise-sauce/) (2011-05-26) — Classic white asparagus with juicy ham, potatoes and homemade hollandaise sauce, a favorite German way to enjoy asparagus season.
- [Spring Minestrone with Basil Pesto](https://flowers-recipes.com/spring-minestrone-with-basil-pesto/) (2011-05-23) — A light, colorful spring minestrone with fresh veggies, small pasta and homemade basil pesto, adapted from a Jamie Oliver recipe.

Page 5 of 7: [1](https://flowers-recipes.com/category/meat-dishes/) · [2](https://flowers-recipes.com/category/meat-dishes/page/2/) · [3](https://flowers-recipes.com/category/meat-dishes/page/3/) · [4](https://flowers-recipes.com/category/meat-dishes/page/4/) · 5 · [6](https://flowers-recipes.com/category/meat-dishes/page/6/) · [7](https://flowers-recipes.com/category/meat-dishes/page/7/)

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