---
title: Bread
url: /category/bread/
canonical_url: https://flowers-recipes.com/category/bread/
language: en
alternates:
  pl: https://flowerek.com/kategoria/pieczywo/
  en: https://flowers-recipes.com/category/bread/
  x-default: https://flowers-recipes.com/category/bread/
type: collection
page: "1 of 3"
last_updated: "2014-06-17"
summary: "Bread: 26 posts on Flower’s Recipes."
---

# Bread

Bread: 26 posts on Flower’s Recipes.

**This page in other languages:** [Polski (pl)](https://flowerek.com/kategoria/pieczywo.md)

## Posts

- [Banana Bread](https://flowers-recipes.com/banana-bread/) (2014-06-17) — Banana bread is wonderfully simple, made in a few minutes with no special equipment. I mix mine with a fork and my bread machine bakes it.
- [Chocolate Rolls](https://flowers-recipes.com/chocolate-rolls/) (2013-04-11) — Little yeast rolls filled with dark chocolate, best served warm and gooey. Prep them the night before for a perfect sweet breakfast.
- [Brioche Buns with Farmer's Cheese](https://flowers-recipes.com/brioche-buns-with-farmers-cheese/) (2013-01-26) — Brioche buns with farmer's cheese: light as a feather, delicate and lightly sweet. Perfect for breakfast, a snack or dessert.
- [Walnut Bread](https://flowers-recipes.com/walnut-bread/) (2013-01-14) — Walnut bread is slightly sweet thanks to the apricots, but it's aromatic, unusual, and tastes great with cheeses and chutneys.
- [Sourdough Bread on Horseradish Leaves](https://flowers-recipes.com/sourdough-bread-on-horseradish-leaves/) (2012-10-24) — Whole grain sourdough bread baked on horseradish leaves, which give it wonderful flavor and aroma. Slightly dense, with a wonderfully crispy crust.
- [World Bread Day - Baguette](https://flowers-recipes.com/world-bread-day-baguette/) (2012-10-16) — A fluffy, lightly crisp and wonderfully fragrant baguette, or Parisian roll. Baked for World Bread Day. Perfect for breakfast!
- [Wheat-Rye Sourdough Bread](https://flowers-recipes.com/wheat-rye-sourdough-bread/) (2012-08-21) — Homemade bread is always the tastiest, and store-bought bread can't replace it. Wheat-rye sourdough bread is the perfect homemade loaf.
- [Focaccia with Tomatoes and Parmesan](https://flowers-recipes.com/focaccia-with-tomatoes-and-parmesan/) (2012-06-16) — An even more colorful and tasty focaccia. This aromatic bread is perfect as a side dish for grilled meats.
- [Tender Yeast Crescent Rolls with Yogurt](https://flowers-recipes.com/tender-yeast-crescent-rolls-with-yogurt/) (2012-06-15) — The dough rises in the fridge, so you can make it the night before and bake in the morning. Perfect for a Sunday breakfast!
- [Focaccia with Herbs and Olives](https://flowers-recipes.com/focaccia-with-herbs-and-olives/) (2012-05-16) — Tasty, aromatic bread to make on the grill. Choose the toppings however you like. A great side for grilled meats.
- [Easter Yeast Roll Wreaths](https://flowers-recipes.com/easter-yeast-roll-wreaths/) (2012-03-19) — A sweet little treat for Easter breakfast. These fluffy rolls will delight more than just the kids, and with a bit of jam they go great with tea.
- [Buchty with Lemon Curd](https://flowers-recipes.com/buchty-with-lemon-curd/) (2012-03-17) — Fluffy, tender buns with a creamy lemon surprise inside. Perfect not only for a holiday breakfast.

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