---
title: "Basics – Page 2"
url: /category/basics/page/2/
canonical_url: https://flowers-recipes.com/category/basics/page/2/
language: en
type: collection
page: "2 of 2"
last_updated: "2011-08-26"
prerequisites:
  - /category/odds-and-ends/
summary: "Basics: 21 posts on Flower’s Recipes."
---

# Basics

Basics: 21 posts on Flower’s Recipes.

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Odds & Ends](https://flowers-recipes.com/category/odds-and-ends/)

## Posts

- [The Perfect Pizza Dough – 2 Recipes](https://flowers-recipes.com/the-perfect-pizza-dough-2-recipes/) (2011-08-26) — Two perfect thin-crust pizza dough recipes: a soft, stretchy one the kids love and a crispy one that rests in the fridge for up to 2 days.
- [Cherry Pierogi and a Pierogi Dough That Almost Rolls Itself Out](https://flowers-recipes.com/cherry-pierogi-and-a-pierogi-dough-that-almost-rolls-itself-out/) (2011-07-17) — Cherry pierogi with a tender, elastic dough that almost rolls itself out. Perfect for anyone who doesn't like rolling dough!
- [Asparagus with Ham and Hollandaise Sauce](https://flowers-recipes.com/asparagus-with-ham-and-hollandaise-sauce/) (2011-05-26) — Classic white asparagus with juicy ham, potatoes and homemade hollandaise sauce, a favorite German way to enjoy asparagus season.
- [Pierogi with Sauerkraut and Mushrooms, Filling Recipe](https://flowers-recipes.com/pierogi-with-sauerkraut-and-mushrooms-filling-recipe/) (2010-12-07) — Pierogi with sauerkraut and mushrooms are one of the most important dishes on every Christmas Eve table. Here's how they're made in my home.
- [Uszka (Polish Mushroom Dumplings)](https://flowers-recipes.com/uszka-polish-mushroom-dumplings/) (2010-12-03) — Uszka, tiny Polish dumplings filled with dried porcini and button mushrooms, are the must-have addition to barszcz on Christmas Eve.
- [Almond Paste](https://flowers-recipes.com/almond-paste/) (2010-11-30) — Easy homemade almond paste made with ground almonds, powdered sugar and egg white. Perfect for gingerbread slices and other baked treats.
- [Irena's Sponge Cake](https://flowers-recipes.com/irenas-sponge-cake/) (2010-11-25) — Fluffy, wonderfully eggy sponge cake from my magic notebook, with two methods and lessons learned from my not-quite-perfect baby cake.
- [Potato Balls](https://flowers-recipes.com/potato-balls/) (2010-11-12) — Soft, delicate potato balls rolled in flour and fried golden. A wonderful side for fish and any kind of meat, and my daughters love them as finger food.
- [Duchess Potatoes](https://flowers-recipes.com/duchess-potatoes/) (2010-11-08) — Duchess potatoes: a gorgeous, decorative alternative to mashed potatoes, piped into pretty swirls and baked until golden. Great with meat or fish.

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