--- title: "Bulgur with Roasted/Grilled Vegetables" url: /bulgur-with-roasted-grilled-vegetables/ canonical_url: https://flowers-recipes.com/bulgur-with-roasted-grilled-vegetables/ language: en alternates: pl: https://flowerek.com/bulgur-z-pieczonymigrillowanymi-warzywami/ de: https://barbaras-kochbuch.de/bulgur-mit-ofengemuese-oder-grillgemuese/ en: https://flowers-recipes.com/bulgur-with-roasted-grilled-vegetables/ x-default: https://flowers-recipes.com/bulgur-with-roasted-grilled-vegetables/ published: "2011-07-02" last_updated: "2011-07-02" type: recipe author: Basia prerequisites: - /category/savory-dishes/ - /category/small-plates-and-salads/ related: - /fennel-salad-with-apple-and-blue-cheese/ - /grilled-eggplant-with-aromatic-yogurt-sauce/ - /bacon-wrapped-vegetables/ - /brussels-sprouts-with-beets/ categories: - "Savory Dishes" - "Small Plates & Salads" - "Asian Cuisine" - "Snacks & Sides" - Vegetables tags: - eggplant - bulgur - zucchini - grains - salad - vegetables servings: "4-5 servings" rating: score: 10 best: 10 votes: 1 comments: 4 image: https://flowers-recipes.com/images/2011/07/bulgur-z-warzywami-z-grilla1-230x150.jpg summary: "A great stand-alone dish for dinner or a light lunch, but also a side dish to go with, say, grilled meat." --- # Bulgur with Roasted/Grilled Vegetables A great stand-alone dish for dinner or a light lunch, but also a side dish to go with, say, grilled meat. **This page in other languages:** [Polski (pl)](https://flowerek.com/bulgur-z-pieczonymigrillowanymi-warzywami.md) · [Deutsch (de)](https://barbaras-kochbuch.de/bulgur-mit-ofengemuese-oder-grillgemuese.md) **Published:** July 2, 2011 · **Author:** Basia · **Servings:** 4-5 servings · **Rating:** 10/10 (1 votes) ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/) - [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/) - [Fennel Salad with Apple and Blue Cheese](https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/) — Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner - [Grilled Eggplant with Aromatic Yogurt Sauce](https://flowers-recipes.com/grilled-eggplant-with-aromatic-yogurt-sauce/) — Grilled eggplant with an aromatic, thyme-scented yogurt sauce: a great side for grilled meat or fish, or delicious all o - [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me - [Brussels Sprouts with Beets](https://flowers-recipes.com/brussels-sprouts-with-beets/) — Brussels sprouts with beets are perfect for Christmas. They look beautiful on a festive table and go with any kind of me ## Ingredients - 200 g bulgur - 1 tsp powdered vegetable stock - 1 eggplant - 2 zucchini - 1 red onion - 1 red bell pepper - 2 tsp olive oil - a "good" pinch each of sea salt and black pepper ## Instructions Someone on some website once asked what it is about Facebook that attracts such huge crowds. I figured it was the friendships you want to keep up or renew. Maybe the chance to meet new people, hear about events, or simply stay in touch with the world… Everything is in one place there. Nothing can slip by. Now I know that I find my culinary inspiration there too. And not only by following what the food enthusiasts I know are up to, but also thanks to the simple "I Like" button that anyone can click. It's thanks to Eva, who "liked" this recipe, that I came across these delicious things. [At this address](http://www.facebook.com/ARMENIANANDMIDDLEEASTERNCOOKING) you can find many more tasty recipes from Armenian and Middle Eastern cuisine. Including [today's recipe](http://www.facebook.com/photo.php?fbid=379310200793&set=pu.284103605793&type=1&theater). Eva, thank you :) In the recipe the vegetables are roasted in the oven, but I've also made it with grilled ones. I don't know which version is tastier. This is a great stand-alone dish for dinner or a light lunch, but also a side dish to go with, say, grilled meat. **Instructions:** Wash the eggplant, zucchini, onion and bell pepper and cut them into bite-size pieces. Prepare the bulgur according to the package directions (mine was coarse, so I cooked it according to the package directions), or put it into a large bowl and cover with boiling water (that's what the original recipe says – it may not work with coarse grains). Stir in the powdered stock, cover and set aside for about 30 minutes, until the bulgur has absorbed all the water. Preheat the oven to 200°C (400°F). Put all the vegetables on a large baking sheet (I used the one that came with my oven), toss with the olive oil, salt and pepper, and spread them out so they aren't too crowded (in a single layer – otherwise the vegetables may get too soft). Roast for about 40 minutes, or until the vegetables are browned around the edges. Take the vegetables out of the oven and let them cool, then mix them with the bulgur and adjust the seasoning if needed. Enjoy! ## Comments (4) - **hania-kasia** · 2011-07-02 09:29 Great recipe – I love dishes like this. I've never made bulgur by pouring water over it – I always cook it. From the photo it looks like you used coarse bulgur. I'm curious whether it wasn't too hard – assuming you made it the way you described. - **flowerek (Author)** · 2011-07-02 09:42 · reply According to the original recipe you're supposed to pour boiling water over the bulgur, which is why I wrote it that way. If it were fine bulgur, I'd probably do it that way too. But I followed the instructions on the package and cooked it (that's why I gave both options in the recipe). Thanks for pointing that out :) - **AgA** · 2012-03-24 22:05 Hi :) I have a question: is bulgur the same thing as millet? - **flowerek (Author)** · 2012-03-24 22:31 · reply Hi Ago, they're not the same. Millet is the seed of the millet plant, while bulgur is parboiled and dried wheat kernels. If you're looking for a substitute for bulgur, you can use couscous or rice. --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)