---
title: "Brussels Sprout Salad with Carrot and Dried Cranberries"
url: /brussels-sprout-salad-with-carrot-and-dried-cranberries/
canonical_url: https://flowers-recipes.com/brussels-sprout-salad-with-carrot-and-dried-cranberries/
language: en
alternates:
  pl: https://flowerek.com/salatka-z-brukselki-z-marchwia-i-suszona-zurawina/
  de: https://barbaras-kochbuch.de/rosenkohlsalat-mit-moehren-und-getrockneten-cranberries/
  en: https://flowers-recipes.com/brussels-sprout-salad-with-carrot-and-dried-cranberries/
  x-default: https://flowers-recipes.com/brussels-sprout-salad-with-carrot-and-dried-cranberries/
published: "2011-02-04"
last_updated: "2011-02-04"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/snacks-and-sides/
related:
  - /brussels-sprouts-in-balsamic-sauce/
  - /cucumber-salad-with-feta/
  - /miso-vegetables/
  - /bacon-wrapped-vegetables/
categories:
  - "Dukan Diet"
  - "Snacks & Sides"
  - "Quick Meals"
  - Vegetables
tags:
  - "brussels sprouts"
  - carrot
summary: "A simple Brussels sprout salad with added carrot and cranberries."
---

# Brussels Sprout Salad with Carrot and Dried Cranberries

A simple Brussels sprout salad with added carrot and cranberries.

**This page in other languages:** [Polski (pl)](https://flowerek.com/salatka-z-brukselki-z-marchwia-i-suszona-zurawina.md) · [Deutsch (de)](https://barbaras-kochbuch.de/rosenkohlsalat-mit-moehren-und-getrockneten-cranberries.md)

**Published:** February 4, 2011 · **Author:** Basia

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Snacks & Sides](https://flowers-recipes.com/category/snacks-and-sides/)
- [Brussels Sprouts in Balsamic Sauce](https://flowers-recipes.com/brussels-sprouts-in-balsamic-sauce/) — Brussels sprouts in balsamic sauce are perfect for an autumn or winter table, as a side for any kind of meat or for supp
- [Cucumber Salad with Feta](https://flowers-recipes.com/cucumber-salad-with-feta/) — A simple, fresh cucumber salad with feta, garlic-mint yogurt and toasted pine nuts or cashews. Ready in about 10 minutes
- [Miso Vegetables](https://flowers-recipes.com/miso-vegetables/) — Miso vegetables, a perfect side dish for fish. They go beautifully with salmon in green tea with coconut rice.
- [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me

## Instructions

After **[Brussels sprouts in balsamic sauce](https://flowers-recipes.com/brussels-sprouts-in-balsamic-sauce/)** and [**tagliatelle with Brussels sprouts**](https://flowers-recipes.com/tagliatelle-with-brussels-sprouts-and-meatballs/), it's time for a salad. It's a simple, tasty and quick way to enjoy this little cabbage, which is both healthy and delicious. I think I don't need to write much more, because I've already written about Brussels sprouts and their properties [**HERE**](https://flowers-recipes.com/brussels-sprouts/).

I dug this recipe out of an old notebook of family recipes. Unfortunately, I'm giving the amounts of the ingredients "by eye," because that's exactly how I made this salad. If you don't like cranberries or don't have any, you can replace them with raisins.

Oh, and I almost forgot… Without the cranberries and made with yogurt, this salad is suitable for those of you on the **Dukan diet.**

I wish you all a lovely and peaceful weekend. I'm unfortunately going to work, but there's also a nice birthday get-together with friends coming up.

Brussels sprout salad with carrot and cranberries

**Ingredients:**

* About 250 g Brussels sprouts
* About 1 carrot
* Plain yogurt or thick sour cream
* Pepper
* Salt
* Lemon juice
* A handful of dried cranberries

Wash the Brussels sprouts, remove any ugly outer leaves, if there are any, and cut them in half. Cook them, preferably steamed or in salted water.

Wash the carrot and grate it on the large holes of a grater. Sprinkle with lemon juice.

Mix the cooked and cooled Brussels sprouts with the carrot, add the yogurt or sour cream, season with salt and pepper, sprinkle with the cranberries and serve.

Enjoy!

I submitted this recipe to the **[Healthy and Dietetic](http://durszlak.pl/akcje/zdrowo-dietetycznie)** event.

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