---
title: "Bridge Rolls"
url: /bridge-rolls/
canonical_url: https://flowers-recipes.com/bridge-rolls/
language: en
alternates:
  pl: https://flowerek.com/bulki-bridge-rolls/
  de: https://barbaras-kochbuch.de/bridge-rolls-broetchen/
  en: https://flowers-recipes.com/bridge-rolls/
  x-default: https://flowers-recipes.com/bridge-rolls/
published: "2011-10-29"
last_updated: "2011-10-29"
type: recipe
author: Basia
prerequisites:
  - /category/baking-and-desserts/
related:
  - /chocolate-rolls/
  - /world-bread-day-baguette/
  - /easter-yeast-roll-wreaths/
  - /banana-bread/
categories:
  - "Baking & Desserts"
  - Bread
tags:
  - rolls
  - bread
servings: "13-15 servings"
comments: 4
image: https://flowers-recipes.com/images/2011/10/bridge-rolls-230x150.jpg
summary: "These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them."
---

# Bridge Rolls

These rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them.

**This page in other languages:** [Polski (pl)](https://flowerek.com/bulki-bridge-rolls.md) · [Deutsch (de)](https://barbaras-kochbuch.de/bridge-rolls-broetchen.md)

**Published:** October 29, 2011 · **Author:** Basia · **Servings:** 13-15 servings

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/)
- [Chocolate Rolls](https://flowers-recipes.com/chocolate-rolls/) — Little yeast rolls filled with dark chocolate, best served warm and gooey. Prep them the night before for a perfect swee
- [World Bread Day - Baguette](https://flowers-recipes.com/world-bread-day-baguette/) — A fluffy, lightly crisp and wonderfully fragrant baguette, or Parisian roll. Baked for World Bread Day. Perfect for brea
- [Easter Yeast Roll Wreaths](https://flowers-recipes.com/easter-yeast-roll-wreaths/) — A sweet little treat for Easter breakfast. These fluffy rolls will delight more than just the kids, and with a bit of ja
- [Banana Bread](https://flowers-recipes.com/banana-bread/) — Banana bread is wonderfully simple, made in a few minutes with no special equipment. I mix mine with a fork and my bread

## Ingredients

- 2 eggs
- 200 ml milk
- 450 g bread flour
- 1½ tsp sea salt
- 1 tsp sugar
- 100 g softened butter
- 1 tsp dry yeast
- a few teaspoons of milk for brushing, plus poppy seeds or sesame seeds for sprinkling

## Instructions

Forgive me for not writing a long description full of raving about the recipe today, but I'm fighting off a cold. I'm so glad it's finally the weekend and I'll be able to sleep in. Of course, these rolls are very tasty and, for yeast bread, stay fresh quite a long time, though they're still best on the day you make them. I shaped mine like traditional rolls, but you can also bake them elongated (I suspect that's exactly where the name comes from, bridge, or *most* in Polish) and make delicious sandwiches out of them.

bridge rolls

I found the recipe on [Izabela's blog](http://chleb-i-inne-przepisy.blogspot.com/2009/01/101-bridge-rolls.html), who used a recipe from Tatter.

**Directions:**

Mix all the ingredients together in a stand mixer or knead by hand. Set aside to rise, and when the dough has doubled in size, divide it into 13 equal rolls, keeping the dough that's waiting to be shaped covered with oiled plastic wrap. Place the rolls on a baking sheet and let them rise. Preheat the oven to 220°C (430°F). When the rolls have risen, brush them with milk and sprinkle with poppy seeds or sesame seeds. Bake for about 15-18 minutes.

Enjoy!

## Comments (4)

- **Dagmara** · 2012-02-27 20:30
  Can I use fresh yeast instead of dry? If so, how much should I use?
  - **flowerek (Author)** · 2012-02-27 20:38 · reply
    Of course you can use fresh yeast. I'd use about 15g (20g max) of fresh yeast.
- **Dagmara** · 2012-02-29 18:00
  I just made these rolls. They turned out really good. :)
  - **flowerek (Author)** · 2012-02-29 19:58 · reply
    I'm so glad, and thank you for the feedback :)

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