--- title: "Bratapfelkuchen, or Baked Apple Cake" url: /bratapfelkuchen-or-baked-apple-cake/ canonical_url: https://flowers-recipes.com/bratapfelkuchen-or-baked-apple-cake/ language: en alternates: pl: https://flowerek.com/bratapfelkuchen-czyli-ciasto-pieczonymi-jablkami/ de: https://barbaras-kochbuch.de/bratapfelkuchen/ en: https://flowers-recipes.com/bratapfelkuchen-or-baked-apple-cake/ x-default: https://flowers-recipes.com/bratapfelkuchen-or-baked-apple-cake/ published: "2012-10-17" last_updated: "2012-10-17" type: recipe author: Basia prerequisites: - /category/baking-and-desserts/ - /category/cakes-and-tortes/ related: - /lemon-apple-cake-jab-ecznik/ - /rhubarb-and-marzipan-cake/ - /childs-play-oatmeal-cake/ - /apple-cake-with-coconut-meringue/ categories: - "Baking & Desserts" - "Cakes & Tortes" tags: - cake - apples servings: "10 servings" time: "~ 80 minutes" comments: 3 image: https://flowers-recipes.com/images/2012/10/bratapfelkuchen-230x150.jpg summary: "Bratapfelkuchen, or baked apple cake, combines a tender cake with baked apples. For everyone who loves lots of fruit in their cake and baked apples." --- # Bratapfelkuchen, or Baked Apple Cake Bratapfelkuchen, or baked apple cake, combines a tender cake with baked apples. For everyone who loves lots of fruit in their cake and baked apples. **This page in other languages:** [Polski (pl)](https://flowerek.com/bratapfelkuchen-czyli-ciasto-pieczonymi-jablkami.md) · [Deutsch (de)](https://barbaras-kochbuch.de/bratapfelkuchen.md) **Published:** October 17, 2012 · **Author:** Basia · **Servings:** 10 servings · **Time:** ~ 80 minutes ## Related pages > **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages. - [Category: Baking & Desserts](https://flowers-recipes.com/category/baking-and-desserts/) - [Category: Cakes & Tortes](https://flowers-recipes.com/category/cakes-and-tortes/) - [Lemon Apple Cake (Jabłecznik)](https://flowers-recipes.com/lemon-apple-cake-jab-ecznik/) — A tender lemon apple cake (jabłecznik) with lots of apples, a soft cake topping and plenty of lemon icing, just like I r - [Rhubarb and Marzipan Cake](https://flowers-recipes.com/rhubarb-and-marzipan-cake/) — Rhubarb and marzipan cake: simple, tender, moist and delicious. Marzipan and strawberry kisiel give this cake an extra s - [Child's Play Oatmeal Cake](https://flowers-recipes.com/childs-play-oatmeal-cake/) — A super easy oat cake with apple and banana, made almost entirely by my daughter Louisa. Crumbly, not too sweet, and rea - [Apple Cake with Coconut Meringue](https://flowers-recipes.com/apple-cake-with-coconut-meringue/) — A tasty, simple seasonal cake with apples or pears under a delicious coconut meringue. ## Ingredients - 2 lemons - 1/2 l water - 1/2 liter apple juice, I used apple-strawberry - 100 ml Cointreau, apple juice works too - 125 g sugar - 1 cinnamon stick - 10 small, tart apples - 125 g marzipan - 100 g apricot jam - ground cinnamon - 125 g softened butter - 125 g sugar - 1 tsp vanilla - 3 eggs - 200 g all-purpose flour - 2 tsp baking powder - 75 g heavy cream ## Instructions I don't know about you, but when I make a cake with fruit, I usually put in a lot of it. I like it when there's so much fruit that you can really taste it. There can be just a little bit of cake. I like baked apples too, in fact I like them a lot. You can't imagine how happy I was when Bajaderka shared her recipe for Bratapfelkuchen, or baked apple cake. And how happy my kids were when they each got one whole serving. To my amazement, the apples and the cake disappeared in a few minutes. I highly recommend it. Bratapfelkuchen, or baked apple cake The liquid left over from cooking the apples can be served as a compote :) ## How to make Bratapfelkuchen, or baked apple cake: Preheat the oven to 175°C (350°F). Peel one lemon in a thin, single strip so the peel stays in one piece. Zest the other lemon, then squeeze the juice from both. Pour the water, apple juice and Cointreau into a saucepan, then add 125 g sugar, the cinnamon stick, the lemon juice and the whole piece of lemon peel. Cook over low heat until it comes to a boil. Meanwhile, peel the apples and cut out the cores, then add them to the saucepan and cook, covered, for about 10 minutes. Take them out and let them cool. Grease a 26 cm springform pan or small ovenproof dishes and dust them with flour. Grate the marzipan and mix it with the apricot jam until you have a smooth mass. Put the butter, 125 g sugar, vanilla and grated lemon zest into the bowl of a mixer and beat until the butter is combined with the other ingredients. Scrape down the sides of the bowl, then keep beating, adding the eggs one at a time and beating well after each. Sift the flour with the baking powder and, while continuing to beat, add it to the batter alternately with the heavy cream. Pour the batter into the pan. Stuff the apples with the marzipan mixture, place them on top of the batter and sprinkle lightly with cinnamon. Bake for about 50-60 minutes, or until a toothpick comes out clean. Dust with powdered sugar before serving. Enjoy! Bratapfelkuchen, or baked apple cake Ingredients * 2 lemons * ½ l water * ½ liter apple juice, I used apple-strawberry * 100 ml Cointreau, apple juice works too * 125 g sugar * 1 cinnamon stick * 10 small, tart apples * 125 g marzipan * 100 g apricot jam * ground cinnamon * 125 g softened butter * 125 g sugar * 1 tsp vanilla * 3 eggs * 200 g all-purpose flour * 2 tsp baking powder * 75 g heavy cream Instructions 1. #instruction# Nutrition Information Calories: 270 ## Comments (3) - **Basia (Author)** · 2012-10-17 09:02 Great idea :-) I love baked apples :-) Warm regards! Basia - **gin** · 2012-10-20 18:11 Brilliant recipe, and it looks amazing too :) - **agattekh** · 2012-10-21 08:50 Really cool idea, looks delicious :-) --- [Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)