---
title: "Braised Young Cabbage"
url: /braised-young-cabbage/
canonical_url: https://flowers-recipes.com/braised-young-cabbage/
language: en
alternates:
  pl: https://flowerek.com/duszona-mloda-kapusta/
  de: https://barbaras-kochbuch.de/geschmorter-junger-weisskohl/
  en: https://flowers-recipes.com/braised-young-cabbage/
  x-default: https://flowers-recipes.com/braised-young-cabbage/
published: "2012-06-03"
last_updated: "2012-06-03"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /white-cabbage-strudel/
  - /kale-with-meat-jarmu-z-wk-adk/
  - /bacon-wrapped-vegetables/
  - /chicken-in-aspic/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Vegetables
  - "Meat Dishes"
tags:
  - chorizo
  - cabbage
servings: "3 servings"
time: "~ 50 minutes"
rating:
  score: 10
  best: 10
  votes: 3
comments: 6
image: https://flowers-recipes.com/images/2012/06/duszona-mloda-kapusta-186x190.jpg
summary: "An incredibly simple dish of juicy, tender young cabbage. The chorizo adds aroma and a delicate red color."
---

# Braised Young Cabbage

An incredibly simple dish of juicy, tender young cabbage. The chorizo adds aroma and a delicate red color.

**This page in other languages:** [Polski (pl)](https://flowerek.com/duszona-mloda-kapusta.md) · [Deutsch (de)](https://barbaras-kochbuch.de/geschmorter-junger-weisskohl.md)

**Published:** June 3, 2012 · **Author:** Basia · **Servings:** 3 servings · **Time:** ~ 50 minutes · **Rating:** 10/10 (3 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [White Cabbage Strudel](https://flowers-recipes.com/white-cabbage-strudel/) — White cabbage strudel is anything but ordinary. Caramel gives the cabbage a light sweetness, and hot paprika adds a kick
- [Kale with Meat (Jarmuż z wkładką)](https://flowers-recipes.com/kale-with-meat-jarmu-z-wk-adk/) — Hearty northern German-style braised kale with onions, spices, and smoked pork or sausage. A cozy one-pot winter dish.
- [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me
- [Chicken in Aspic](https://flowers-recipes.com/chicken-in-aspic/) — Chicken in aspic is a traditional dish that still tastes great. It's a perfect small dish or appetizer, both for the hol

## Ingredients

- 1 onion
- 100 g chorizo
- 100 g smoked bacon
- 1 small head of young cabbage
- olive oil
- a handful of fresh dill
- pepper

## Instructions

I love it when my M. cooks. That's when completely new, "different" dishes appear, mostly improvised and usually very tasty :) But the most important thing for me is that I get a break from the kitchen, and the food still gets made and even served right "under my nose." Oh, how I love being pampered like that :)

Braised young cabbage

**Instructions:**

Peel the onion and cut it into a small dice. Dice the chorizo and bacon as well. Shred the cabbage into strips. Heat a little olive oil in a pot, add the chopped onion and sauté it for a moment. Add the chorizo and bacon and fry, stirring, until they are browned. Add the cabbage and keep frying for about 10 minutes, then pour in about 300 ml water, cover and simmer for another 30 minutes, or until the cabbage is completely soft. Thanks to the chorizo, the cabbage will take on a reddish color. Season to taste, add the chopped dill and serve.

Enjoy!

## Comments (6)

- **karmel-itka** · 2012-06-03 04:56
  Oh, I've never had it like this before.  
  Delicious!
- **burczymiwbrzuchu** · 2012-06-03 11:51
  I really like the addition of chorizo. And I haven't made any young cabbage at all this season yet, I definitely have to change that!
- **bartoldzik** · 2012-06-04 09:01
  I just happen to have some young cabbage and was wondering what to make with it. I thought of bacon, but chorizo never crossed my mind. Very interesting idea.
- **flowerek (Author)** · 2012-06-04 17:06
  Karmelitko, delicious and simple :)
  Burczymiwbrzuchu, chorizo gives this cabbage a slightly different note, and it changes the color of the cabbage so nicely too.
  Bartoldzik, I usually add bacon to cabbage like this too, but luckily my M. happened to have some chorizo on hand :)
- **Ggosia** · 2012-06-05 12:18
  It looks tasty, and I just bought young cabbage on sale at Lidl, so I'll definitely try it. I'm very curious about the taste with chorizo.
- **czokobon** · 2012-07-02 05:49
  mmm… my mouth is watering just thinking about it :) but for long frying and stewing, canola oil is better – olive oil quickly loses its nutritional properties at high temperatures, and canola oil doesn't :)

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