---
title: "Barbecue Sauce"
url: /barbecue-sauce/
canonical_url: https://flowers-recipes.com/barbecue-sauce/
language: en
alternates:
  pl: https://flowerek.com/sos-barbecue/
  de: https://barbaras-kochbuch.de/barbecue-sauce/
  en: https://flowers-recipes.com/barbecue-sauce/
  x-default: https://flowers-recipes.com/barbecue-sauce/
published: "2012-05-14"
last_updated: "2012-05-14"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/snacks-and-sides/
related:
  - /homemade-mayonnaise/
  - /green-sauce-for-asparagus/
  - /basil-hummus/
  - /orange-ginger-mustard/
categories:
  - "Savory Dishes"
  - "Snacks & Sides"
  - Basics
tags:
  - grill
  - sauce
servings: "5-7 servings"
time: "~ 10 minutes"
rating:
  score: 10
  best: 10
  votes: 2
comments: 2
image: https://flowers-recipes.com/images/2012/05/sos-barbecue1-230x150.jpg
summary: "This barbecue sauce is perfect for poultry, sausages, fish and red meats. It's ideal both as a marinade and as a sauce served on the side."
---

# Barbecue Sauce

This barbecue sauce is perfect for poultry, sausages, fish and red meats. It's ideal both as a marinade and as a sauce served on the side.

**This page in other languages:** [Polski (pl)](https://flowerek.com/sos-barbecue.md) · [Deutsch (de)](https://barbaras-kochbuch.de/barbecue-sauce.md)

**Published:** May 14, 2012 · **Author:** Basia · **Servings:** 5-7 servings · **Time:** ~ 10 minutes · **Rating:** 10/10 (2 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Snacks & Sides](https://flowers-recipes.com/category/snacks-and-sides/)
- [Homemade Mayonnaise](https://flowers-recipes.com/homemade-mayonnaise/) — Homemade mayonnaise isn't complicated to make. It comes together very quickly, and all you need are eggs and a good oil.
- [Green Sauce for Asparagus](https://flowers-recipes.com/green-sauce-for-asparagus/) — A delicate, creamy, flavorful sauce that's perfect with white asparagus. It also works beautifully as a side sauce for m
- [Basil Hummus](https://flowers-recipes.com/basil-hummus/) — Basil hummus, a vegan spread for bread and a great dip for veggies and crackers. Perfect for snacking on soccer nights.
- [Orange-Ginger Mustard](https://flowers-recipes.com/orange-ginger-mustard/) — Orange-ginger mustard – aromatic and very hot. Thanks to the addition of oranges and ginger, it's perfect for the holida

## Ingredients

- 800 g canned tomatoes
- 2 cloves garlic (or more)
- 1 onion
- 1 tbsp molasses
- 1 tbsp favorite herbs (rosemary
- 3 tbsp Worcestershire sauce
- salt
- pepper

## Instructions

There are tons of sauces for grilled food in the stores, but nothing compares to homemade ones. They're not complicated, their flavor and aroma are so much better, not to mention that we know exactly what's in them. This version of the sauce is quick to make. It's perfect with grilled or roasted poultry, sausages or fish, and also with, for example, ribs. You can use it both as a marinade and as a sauce served alongside. All you need is a tasty green salad and a baguette, or roasted potatoes, and a delicious meal is ready.

Barbecue sauce

**Directions:**

Peel and chop the garlic and onion. Wash the herbs and pull off the leaves.

Heat the olive oil in a saucepan, add the onion and garlic and sauté lightly. Add the canned tomatoes, molasses, herbs and Worcestershire sauce, bring to a boil and simmer uncovered over low heat until the sauce thickens, stirring often with a wooden spoon. Blend, then season to taste with salt and pepper.

Enjoy!

*Additional notes:*

You can change the flavor of the sauce a little by changing the type of herbs, or leave them out completely. For red meats and fish I would mainly use rosemary, and for poultry, tarragon. I also add thyme and oregano.

P.S. By the way, please forgive such a lousy photo, but sometimes when I'm away from home I just can't manage to take a decent picture. I promise to replace it with a new one as soon as I can.

## Comments (2)

- **mopswkuchni** · 2012-05-14 09:23
  Another excellent addition to grilled meats from you, after the homemade mustard. Greetings, Ania
  - **flowerek (Author)** · 2012-05-14 11:45 · reply
    Thank you :) I'm glad I get to go a little wild in your event ;)

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