---
title: "Baked Tomatoes"
url: /baked-tomatoes/
canonical_url: https://flowers-recipes.com/baked-tomatoes/
language: en
alternates:
  pl: https://flowerek.com/pieczone-pomidory/
  de: https://barbaras-kochbuch.de/ueberbackene-tomaten/
  en: https://flowers-recipes.com/baked-tomatoes/
  x-default: https://flowers-recipes.com/baked-tomatoes/
published: "2015-09-02"
last_updated: "2015-09-02"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /pumpkin-fritters/
  - /fennel-salad-with-apple-and-blue-cheese/
  - /cauliflower-fritters/
  - /fried-green-tomatoes/
categories:
  - "Savory Dishes"
  - "Small Plates & Salads"
  - Meatless
  - "Snacks & Sides"
  - "Quick Meals"
  - Vegetables
tags:
  - tomatoes
  - vegetarian
servings: "4 servings"
time: "~ 40 minutes"
rating:
  score: 10
  best: 10
  votes: 1
image: https://flowers-recipes.com/images/2015/09/berbackene-tomaten-186x190.jpg
summary: "I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes that I'd love to show you. First up:…"
---

# Baked Tomatoes

I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes that I'd love to show you. First up:…

**This page in other languages:** [Polski (pl)](https://flowerek.com/pieczone-pomidory.md) · [Deutsch (de)](https://barbaras-kochbuch.de/ueberbackene-tomaten.md)

**Published:** September 2, 2015 · **Author:** Basia · **Servings:** 4 servings · **Time:** ~ 40 minutes · **Rating:** 10/10 (1 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Pumpkin Fritters](https://flowers-recipes.com/pumpkin-fritters/) — Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a 
- [Fennel Salad with Apple and Blue Cheese](https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/) — Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner
- [Cauliflower Fritters](https://flowers-recipes.com/cauliflower-fritters/) — Delicate cauliflower fritters. A great dish for the whole family, perfect on their own or as a side with meat and fish.
- [Fried (Green) Tomatoes](https://flowers-recipes.com/fried-green-tomatoes/) — Green tomatoes pan-fried in olive oil until lightly browned and served over herbed feta with whole grain bread: a quick,

## Ingredients

- 1 kg ripe tomatoes
- salt
- freshly ground pepper
- 2 cloves garlic
- 2 scallions
- 1 tbsp pitted black olives
- 4 sprigs thyme
- 100 g pumpernickel
- 100 g feta
- 5 tbsp olive oil

## Instructions

I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes that I'd love to show you. First up: baked tomatoes, which I really enjoyed. I'll save the dessert for next time.

The market is full of gorgeous tomatoes in all kinds of colors and shapes. I adore them in late summer. When I came across these baked tomatoes on the Tchibo website, I just had to make them. I ended up with a delicious, unusual side dish for dinner. But they'll also be great as an appetizer, or with a salad as a main dish on their own, for supper, for example. Which tomatoes are best? I made my dish with raspberry tomatoes, green ones, and "regular" red ones sold as a whole bunch (sorry, I don't know the names at all). The green ones, however, cooked down the most. But I'll leave the choice up to you. The most important thing is that the tomatoes are nice and ripe.

Baked tomatoes

## Directions - Baked Tomatoes:

Preheat the oven to 200°C (400°F). Wash the tomatoes, cut them in half, cut out the middle and get rid of the seeds, then place them in a baking dish cut side up and sprinkle with salt and pepper.

Peel the garlic and chop it finely, wash the scallions and slice them into thin rings. Chop the olives, and wash the thyme and pick off the leaves. Mix all these ingredients together, then add the crumbled pumpernickel, feta, and olive oil. Season with salt (careful with the amount) and pepper and stuff the tomatoes.

Put the tomatoes in the oven (middle rack) and bake for about 25 minutes, until the feta turns golden. Take them out of the oven, let them rest for a moment, and serve.

Enjoy!

---

[Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)