---
title: "Baked Pâté"
url: /baked-p-t/
canonical_url: https://flowers-recipes.com/baked-p-t/
language: en
alternates:
  pl: https://flowerek.com/pasztet-pieczony/
  de: https://barbaras-kochbuch.de/gebackene-pastete/
  en: https://flowers-recipes.com/baked-p-t/
  x-default: https://flowers-recipes.com/baked-p-t/
published: "2012-11-23"
last_updated: "2012-11-23"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/holiday-dishes/
related:
  - /bacon-wrapped-vegetables/
  - /mummy-hot-dogs-for-halloween/
  - /chicken-in-aspic/
  - /goat-cheese-appetizer-with-prosciutto-and-sage/
categories:
  - "Dukan Diet"
  - "Savory Dishes"
  - "Holiday Dishes"
  - "Snacks & Sides"
  - "Meat Dishes"
tags:
  - "dukan diet"
  - meat
  - "pâté"
  - offal
  - holidays
servings: "8-10 servings"
time: "~ 90 minutes"
rating:
  score: 8.6
  best: 10
  votes: 5
comments: 4
image: https://flowers-recipes.com/images/2012/11/pasztet-norweski1-230x150.jpg
summary: "This baked pâté has a bold flavor and is perfect for a holiday breakfast with sandwiches, or served on its own with a gherkin."
---

# Baked Pâté

This baked pâté has a bold flavor and is perfect for a holiday breakfast with sandwiches, or served on its own with a gherkin.

**This page in other languages:** [Polski (pl)](https://flowerek.com/pasztet-pieczony.md) · [Deutsch (de)](https://barbaras-kochbuch.de/gebackene-pastete.md)

**Published:** November 23, 2012 · **Author:** Basia · **Servings:** 8-10 servings · **Time:** ~ 90 minutes · **Rating:** 8.6/10 (5 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Holiday Dishes](https://flowers-recipes.com/category/holiday-dishes/)
- [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me
- [Mummy Hot Dogs for Halloween](https://flowers-recipes.com/mummy-hot-dogs-for-halloween/) — Mummy hot dogs for Halloween are a perfect, quick way to liven up the kids' Halloween fun. They're also great for everyd
- [Chicken in Aspic](https://flowers-recipes.com/chicken-in-aspic/) — Chicken in aspic is a traditional dish that still tastes great. It's a perfect small dish or appetizer, both for the hol
- [Goat Cheese Appetizer with Prosciutto and Sage](https://flowers-recipes.com/goat-cheese-appetizer-with-prosciutto-and-sage/) — A dead simple but far from boring wine snack: goat cheese topped with a sage leaf and wrapped in a slice of pancetta.

## Ingredients

- 300 g pork liver
- 1 pork chop (about 380 g)
- 4 anchovies
- 1 onion
- 1 clove garlic
- 155 ml milk
- 3 tbsp flour
- 1 egg
- salt
- pepper
- 1 tsp marjoram
- 1 tsp ground allspice

## Instructions

You probably think I made a mistake, because there are eggs in the photo :) I didn't get the holidays mixed up, though. I made this baked pâté (pasztet) for Easter, but unfortunately I didn't manage to publish it in time. Since this pâté goes perfectly with Christmas too, the time is right to share it, and I'm adding it to the menu for Christmas 2012.

This is not a fluffy, delicate pâté, but it has a bold flavor and is perfect for a holiday breakfast with sandwiches, or simply with a piece of [gherkin](https://flowers-recipes.com/cornichons/) or pickled beets.

Baked pâté

On the Dukan diet, replace the flour with wheat bran.

## Directions – baked pâté:

Cut up the onion, garlic, meat and liver and place them in a bowl. Add the anchovies and blend, or run everything twice through a meat grinder.

Preheat the oven to 160°C (325°F). In the meantime, add the milk, egg and spices to the meat mixture and mix. Grease a loaf pan and fill it with the meat mixture, then bake for about 1 hour. Let it cool and serve.

Enjoy!

## Comments (4)

- **Ola** · 2012-11-24 15:47
  If it's pâté, it's ONLY baked and only homemade
  - **flowerek (Author)** · 2012-11-24 15:51 · reply
    Totally agree :)
- **Joanna** · 2015-03-17 13:25
  Hi,  
  I have a question about the baked pâté recipe: should the meat and liver be raw or lightly pre-baked before grinding?
  Best,  
  Asia
- **flowerek (Author)** · 2015-03-17 15:52
  Raw. Best wishes

---

[Recipes A to Z](https://flowers-recipes.com/recipes/) · [Sitemap](https://flowers-recipes.com/sitemap.xml)