---
title: "Bacon-Wrapped Vegetables"
url: /bacon-wrapped-vegetables/
canonical_url: https://flowers-recipes.com/bacon-wrapped-vegetables/
language: en
alternates:
  pl: https://flowerek.com/warzywa-otulone-bekonie/
  de: https://barbaras-kochbuch.de/gemuese-im-speckmantel/
  en: https://flowers-recipes.com/bacon-wrapped-vegetables/
  x-default: https://flowers-recipes.com/bacon-wrapped-vegetables/
published: "2013-04-05"
last_updated: "2013-04-05"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /mummy-hot-dogs-for-halloween/
  - /chicken-in-aspic/
  - /brussels-sprouts-with-beets/
  - /cucumber-salad-with-feta/
categories:
  - "Dukan Diet"
  - "Savory Dishes"
  - "Small Plates & Salads"
  - "Holiday Dishes"
  - "Snacks & Sides"
  - "Quick Meals"
  - Vegetables
  - "Meat Dishes"
tags:
  - "dukan diet"
  - beans
  - carrots
  - christmas
  - vegetables
  - easter
servings: "4-5 servings"
time: "~ 30 minutes"
rating:
  score: 8.5
  best: 10
  votes: 2
comments: 2
image: https://flowers-recipes.com/images/2013/04/gemuse-im-speck-620x300.jpg
summary: "Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday meals too."
---

# Bacon-Wrapped Vegetables

Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday meals too.

**This page in other languages:** [Polski (pl)](https://flowerek.com/warzywa-otulone-bekonie.md) · [Deutsch (de)](https://barbaras-kochbuch.de/gemuese-im-speckmantel.md)

**Published:** April 5, 2013 · **Author:** Basia · **Servings:** 4-5 servings · **Time:** ~ 30 minutes · **Rating:** 8.5/10 (2 votes)

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## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Mummy Hot Dogs for Halloween](https://flowers-recipes.com/mummy-hot-dogs-for-halloween/) — Mummy hot dogs for Halloween are a perfect, quick way to liven up the kids' Halloween fun. They're also great for everyd
- [Chicken in Aspic](https://flowers-recipes.com/chicken-in-aspic/) — Chicken in aspic is a traditional dish that still tastes great. It's a perfect small dish or appetizer, both for the hol
- [Brussels Sprouts with Beets](https://flowers-recipes.com/brussels-sprouts-with-beets/) — Brussels sprouts with beets are perfect for Christmas. They look beautiful on a festive table and go with any kind of me
- [Cucumber Salad with Feta](https://flowers-recipes.com/cucumber-salad-with-feta/) — A simple, fresh cucumber salad with feta, garlic-mint yogurt and toasted pine nuts or cashews. Ready in about 10 minutes

## Ingredients

- 2 large carrots
- about 200 g green beans
- dried tarragon
- dried thyme
- 2 tbsp olive oil
- about 10-13 slices of bacon
- Clarified butter or oil for frying

## Instructions

It's cold and gloomy outside, and you can't go for a walk without warm clothes, though I probably shouldn't complain, since there's no snow to be seen where I live. I think even the vegetables need a coat today :) I need sunshine, and badly, because without it I don't feel like doing anything.

I made these bacon-wrapped vegetables for the holidays… Christmas, that is. I don't think I'm straying far from the topic, considering the weather.

Bacon-Wrapped Vegetables

Back to the vegetables… they're very easy to make, you can partly prepare them a day ahead, and most importantly, they're tasty.

The idea for these vegetables isn't mine, I spotted it in some magazine, but I made them "off the top of my head."

## How to make it – Bacon-Wrapped Vegetables:

Peel the carrots and cut them into strips. If they're long, you can cut them in half, but it will look nicer and be easier if they're the same length as the green beans. Wash and trim the beans. Steam the vegetables until al dente, so they're still a little crunchy. Toss the two kinds of vegetables separately in a small amount of olive oil, adding tarragon to the carrots and thyme to the beans. Take a few pieces of each kind of vegetable and wrap each bundle in a slice of bacon. Heat the fat in a skillet and fry the vegetables on every side until the bacon gets crispy. Best served warm.

Enjoy!

## Comments (2)

- **karmel-itka** · 2013-04-05 19:17
  I like good, uncomplicated food :]
- **wypoczynek na Mazurach** · 2013-04-10 21:15
  Cool, original recipe. Congrats.

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