---
title: "Asparagus Cream Soup"
url: /asparagus-cream-soup/
canonical_url: https://flowers-recipes.com/asparagus-cream-soup/
language: en
alternates:
  pl: https://flowerek.com/zupa-krem-ze-szparagow/
  de: https://barbaras-kochbuch.de/spargelcremesuppe/
  en: https://flowers-recipes.com/asparagus-cream-soup/
  x-default: https://flowers-recipes.com/asparagus-cream-soup/
published: "2012-05-07"
last_updated: "2012-05-07"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/soups/
related:
  - /bell-pepper-soup-with-avocado-salsa/
  - /simple-pumpkin-soup-with-peas/
  - /pumpkin-soup-with-coconut-milk/
  - /spring-minestrone-with-basil-pesto/
categories:
  - Vegetables
  - "Savory Dishes"
  - Soups
tags:
  - asparagus
  - spinach
  - soup
servings: "6 servings"
time: "~ 40 minutes"
rating:
  score: 10
  best: 10
  votes: 3
comments: 4
image: https://flowers-recipes.com/images/2012/05/zupa-krem-ze-szparagow1-230x150.jpg
summary: "A delicate, creamy green asparagus soup with delicious golden-brown croutons baked with Parmesan."
---

# Asparagus Cream Soup

A delicate, creamy green asparagus soup with delicious golden-brown croutons baked with Parmesan.

**This page in other languages:** [Polski (pl)](https://flowerek.com/zupa-krem-ze-szparagow.md) · [Deutsch (de)](https://barbaras-kochbuch.de/spargelcremesuppe.md)

**Published:** May 7, 2012 · **Author:** Basia · **Servings:** 6 servings · **Time:** ~ 40 minutes · **Rating:** 10/10 (3 votes)

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Soups](https://flowers-recipes.com/category/soups/)
- [Bell Pepper Soup with Avocado Salsa](https://flowers-recipes.com/bell-pepper-soup-with-avocado-salsa/) — A delicate, wonderfully sunny bell pepper soup with avocado salsa, perfect for dinner or as an appetizer.
- [Simple Pumpkin Soup with Peas](https://flowers-recipes.com/simple-pumpkin-soup-with-peas/) — A simple, classic pumpkin soup with potatoes, tomatoes and green peas, topped with chives. Ready in about 40 minutes, pe
- [Pumpkin Soup with Coconut Milk](https://flowers-recipes.com/pumpkin-soup-with-coconut-milk/) — Creamy pumpkin soup with coconut milk, ginger and orange juice. A warming fall soup for gloomy days, ready in about 40 m
- [Spring Minestrone with Basil Pesto](https://flowers-recipes.com/spring-minestrone-with-basil-pesto/) — A light, colorful spring minestrone with fresh veggies, small pasta and homemade basil pesto, adapted from a Jamie Olive

## Ingredients

- 2 celery stalks
- 1 onion
- 1 carrot
- 2 cloves garlic
- olive oil
- 400 g green asparagus
- bread, preferably with crust
- Parmesan
- white wine (optional)
- 600 ml vegetable or chicken stock
- 2-3 handfuls of spinach leaves
- 2 tbsp heavy cream

## Instructions

After the sweet indulgences of a [dessert](https://flowers-recipes.com/easy-rhubarb-and-raspberry-dessert-cups/) and [rhubarb cakes](https://flowers-recipes.com/rhubarb-bundt-cake/), it's time for something savory. Asparagus cream soup is a great way to use this vegetable, and it's also tasty and quick. Delicious croutons complement this delicate soup. You can make the croutons from small pieces of bread, e.g. sandwich bread, or, like I did, from pieces of day-old bread. The best ones, though, are made from slices of bread that still have the crust.

Asparagus cream soup

**Directions:**

Peel and chop the celery, onion, carrot and garlic, then sauté them in a pot in a little olive oil with a pinch of salt. Wash the asparagus, cut it into pieces, add it to the other vegetables and cook for about 10-15 minutes, until the vegetables are soft.

Toss the pieces of bread in olive oil, sprinkle them with Parmesan and bake in the oven until crunchy and golden brown.

Add a little wine to the vegetables and cook until the liquid has reduced by half, then pour in the stock and bring to a boil. Reduce the heat and cook for another 10 minutes, then add the washed spinach leaves. Blend the soup, add the cream and bring to a boil again for a moment. Season to taste and serve with the croutons and a few drops of olive oil.

Enjoy!

Source: "Jamie" 2/2011

## Comments (4)

- **kulinarne-smaki** · 2012-05-07 09:27
  On a day like today with this weather, a bowl of this cheerful little soup would really hit the spot :)
- **Krysia** · 2012-05-07 12:32
  You managed to keep the beautiful color of the asparagus! Yum, great idea for dinner.
- **flowerek (Author)** · 2012-05-08 12:46
  Delicious flavors, oh yes, it would definitely cheer you up :)  
  Krysia, the color really did turn out great. I suspect the spinach helped here too :)
- **Ala** · 2012-05-09 20:55
  Spring soups like this are wonderful ;) Today for dinner I happily had sorrel soup! That green color of theirs brings summer to mind ;)

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