---
title: "Asparagus and Strawberry Salad"
url: /asparagus-and-strawberry-salad/
canonical_url: https://flowers-recipes.com/asparagus-and-strawberry-salad/
language: en
alternates:
  pl: https://flowerek.com/salatka-szparagowo-truskawkowa/
  de: https://barbaras-kochbuch.de/spargel-erdbeer-salat/
  en: https://flowers-recipes.com/asparagus-and-strawberry-salad/
  x-default: https://flowers-recipes.com/asparagus-and-strawberry-salad/
published: "2011-06-15"
last_updated: "2011-06-15"
type: recipe
author: Basia
prerequisites:
  - /category/savory-dishes/
  - /category/small-plates-and-salads/
related:
  - /fennel-salad-with-apple-and-blue-cheese/
  - /baked-tomatoes/
  - /pumpkin-fritters/
  - /bacon-wrapped-vegetables/
categories:
  - "Small Plates & Salads"
  - "Savory Dishes"
  - Fruit
  - "Snacks & Sides"
  - "Quick Meals"
  - Vegetables
tags:
  - "asparagus season"
  - asparagus
  - strawberries
comments: 4
summary: "A fresh spring salad of raw shaved asparagus and strawberries, marinated with vanilla and lemon and finished with balsamic glaze. Perfect with grilled chicken."
---

# Asparagus and Strawberry Salad

A fresh spring salad of raw shaved asparagus and strawberries, marinated with vanilla and lemon and finished with balsamic glaze. Perfect with grilled chicken.

**This page in other languages:** [Polski (pl)](https://flowerek.com/salatka-szparagowo-truskawkowa.md) · [Deutsch (de)](https://barbaras-kochbuch.de/spargel-erdbeer-salat.md)

**Published:** June 15, 2011 · **Author:** Basia

<!-- related -->
## Related pages

> **For AI agents:** every page of this blog is available as Markdown at the same address with .md instead of the trailing slash (e.g. /tiramisu-cake.md). The links below lead to the HTML pages.

- [Category: Savory Dishes](https://flowers-recipes.com/category/savory-dishes/)
- [Category: Small Plates & Salads](https://flowers-recipes.com/category/small-plates-and-salads/)
- [Fennel Salad with Apple and Blue Cheese](https://flowers-recipes.com/fennel-salad-with-apple-and-blue-cheese/) — Fennel salad with apple and blue cheese lifts your mood. Light, delicate and springlike. Great as a side dish for dinner
- [Baked Tomatoes](https://flowers-recipes.com/baked-tomatoes/) — I'm so happy to share a new recipe with you today. I haven't been cooking much lately, but I've collected a few recipes 
- [Pumpkin Fritters](https://flowers-recipes.com/pumpkin-fritters/) — Do you guys like pumpkin? I have to admit, lately I just wasn't in the mood for it. But recently I gave in and bought a 
- [Bacon-Wrapped Vegetables](https://flowers-recipes.com/bacon-wrapped-vegetables/) — Bacon-wrapped vegetables are an easy, delicious and inexpensive side dish, not just for the holidays but for everyday me

## Instructions

I thought I was done with asparagus for this year, but I made one more thing. Just look at this salad! Could anyone possibly skip it?

asparagus and strawberry salad

I had been planning to make it for quite a while, but either there were no strawberries yet, or there was no occasion. Recently, though, it just so happened that I had all the ingredients, so I had to make it. I served it with grilled chicken.

I love balsamic glaze, and even more so together with strawberries. Combined with asparagus, it made a salad with an interesting flavor.

The recipe comes from the magazine "Lust auf Genuss" 5/2011. I made half the portion, using only white asparagus.

asparagus and strawberry salad

**Ingredients:**

(serves 4)

* 500 g each of white and green asparagus
* 1 vanilla bean
* 1 tsp lemon juice (I used 3)
* sugar
* salt
* pepper
* 12 strawberries (about 300 g)
* 2 tbsp canola oil
* 2 tsp balsamic glaze (I used more)
* a little chervil for garnish (I used thyme flowers)

Wash and peel the asparagus (the white ones completely, the green ones only in the lower part) and cut off the woody ends. Then slice them lengthwise into thin strips (you can use a vegetable peeler).

Cut the vanilla bean in half lengthwise and scrape out the seeds. Toss the asparagus with the vanilla seeds, lemon juice, sugar, salt and pepper, and set aside for 15 minutes.

Meanwhile, wash the strawberries, cut off the stems, and cut them into quarters.

Drain the asparagus, but don't pour out the liquid it was soaking in. Instead, whisk it together with the oil.

Arrange the asparagus and strawberries on a platter or individual plates, and drizzle with the dressing and the balsamic glaze. Garnish with chervil and, if you like, a vanilla bean, and serve.

Enjoy!

## Comments (4)

- **zauberi** · 2011
  Looks delicious, I wonder how it tastes
  - **flowerek (Author)** · 2011 · reply
    Thank you. It tastes fresh, delicate and... great :)
- **Paula** · 2011
  I'm sure it tastes amazing!
- **tu-tusia** · 2011
  Beautiful and delicious! I'd love to have some of that salad :)

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